Overview
It is the program's goal to provide graduate students interested in nutrition with an opportunity to obtain specialized training in a specific research area and also to obtain a general background in the science and practice of nutrition. The Nutritional Sciences program at University of Wisconsin Madison is sufficiently flexible to allow students with a wide variety of undergraduate degrees to meet the background prerequisites. The program draws on the strengths of faculty in a number of the university's colleges and academic departments to enhance the instructional and research experience.
The training objectives of the IGPNS are to provide students with an understanding of basic nutritional principles as they apply to both humans and animals, to provide them with current knowledge in a specific area of emphasis, to make them aware of the integrative and multidisciplinary nature of nutrition research, and to direct them toward a successful career through the thesis and publications.
Key Facts
- Articulates, critiques, and elaborates the theories, research methods, and approaches to inquiry in nutritional sciences. Specific knowledge areas of focus include intermediary metabolism, functions and metabolism of vitamins and minerals, nutrition-related diseases such as obesity and diabetes, and fundamental principles of epidemiology and nutrition policy.
- Identifies sources and assembles evidence pertaining to questions or challenges in nutritional sciences.
- Selects and/or utilizes the most appropriate methodologies and practices.
- Evaluates or synthesizes information pertaining to questions or challenges in nutritional sciences.
- Communicates clearly in ways appropriate to the field of nutritional science. This includes the composition of primary research and review articles. Demonstrates competent communication in the form of oral and poster presentations.
- Recognizes and applies principles of ethical and professional conduct.
Programme Structure
Courses include:
- Nutrition: Metabolism of Macronutrients
- Nutritional Epidemiology
- Nutrition: Minerals
- Nutrition: Obesity and Diabetes
- Experimental Diet Design
- Nutrition: Vitamins
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Madison, United States
Disciplines
Nutrition & Dietetics View 358 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
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Other requirements
General requirements
- Candidates for graduate study in nutritional sciences should have a strong background in mathematics, chemistry, biological sciences, medical sciences, or social sciences
- Students who have not completed all the requirements may be admitted, but deficiencies should be made up during the first year of graduate study
- All applicants must have a minimum grade point average of at least 3.0 (on a 4.0 scale), as well as three references, and a personal statement.
Tuition Fees
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International Applies to you
Applies to youNon-residents25732 USD / year≈ 25732 USD / year - Out-of-State25732 USD / year≈ 25732 USD / year
-
Domestic
Applies to youIn-State12404 USD / year≈ 12404 USD / year
Additional Details
Minnesota Resident: $20,714
Living costs
Madison
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutritional Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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