356 Master's degrees in Nutrition & Dietetics in United States

The mission of the Master of Science (MS) in Dietetics and Nutrition at University of Alaska Anchorage is to guide the future of dietetics and nutrition in Alaska through the preparation of competent entry-level registered dietitian nutritionists. 

The advanced Master of Education degree in Community Nutrition Education at Teachers College at Columbia University prepares graduates with special skills as educators in communities, schools, and a variety of other settings who are able to develop and implement practice-based research and education activities. 

Modern nutrition is a multidisciplinary, integrative science, and the Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) at University of Wisconsin Madison, has been developed to meet this diversity in approach and objective.

The Master of Science degree in Nutrition is designed at University of the Incarnate Word to accommodate employed professionals pursuing an advanced degree, persons wishing to complete didactic requirements to apply to a dietetic internship, and those seeking continuing education in nutrition.

The Nutrition and Exercise Physiology M.Sc. at Columbia University is a 57-credit programme delivered on campus. Available in both full-time and part-time modes, this degree integrates nutritional science with applied exercise physiology to prepare professionals for roles in health promotion and sports performance.

Messiah University offers a 35-credit, 1- or 2-year Master of Science in Nutrition and Dietetics that combines coursework with a minimum of 1,000 supervised practice hours in inpatient medical nutrition therapy, community nutrition, food and nutrition services management and service to individuals with limited access to the foods needed for a healthy life.

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

The Nutrition and Dietetics - Foods and Nutrition M.Sc. at New York University is a 34-credit postgraduate programme designed for credentialed health professionals. Available in full-time and part-time study modes, this curriculum offers advanced academic training in nutrition science and research to enhance your career.

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

The Nutrition degree from University of Central Arkansas is designed to develop a high level of competency in the field of exercise science. 

The Nutrition Program from Tulane University program trains future public health nutritionists to manage programs and shape policies that improve the nutritional health and food security of populations. 

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

All Nutrition program at University of Utah graduates will demonstrate a mastery of key concepts in the following areas: research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry and general metabolic physiology

The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.

The University of Texas Rio Grande Valley offers a Master of Science (MS) in Dietetics. At UTRGV, you'll find support and inspiration to complete your degree and pursue your professional goals.

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

The Nutrition and Dietetics - Dietetic Internship program at University of North Florida enables graduates from ACEND-accredited didactic programs in dietetics to fulfill the requirement for a pre-professional supervised practice experience and become eligible to sit for the CDR credentialing exam for dietitian nutritionists in addition to their program of study.

The M.Sc. Nutrition Science at the University of Memphis is a 33-credit-hour programme delivered in a public study mode. This advanced degree focuses on the role of nutrition in health, disease, and athletic performance, offering students research training in experimental design, laboratory skills, and scientific writing.

Embark on a journey at the intersection of nutrition, sports, and human performance with Concordia University of Chicago's Master of Science program in Sports Nutrition. Situated within the esteemed Concordia University of Chicago, this program is tailored for individuals passionate about advancing their expertise in the specialized field of sports nutrition.

The Human Nutrition certificate at The University of Maine offered by the School of Food and Agriculture is 100% online and is a 12-credit program.