356 Master's degrees in Nutrition & Dietetics in United States

Nutrition and Dietetics- Sports Nutrition is offered by Southern Illinois University Edwardsville. The master's in nutrition and dietetics coordinated program has a concentration in sports nutrition. 

 Sport & Coaching Science in Exercise and Nutrition Sciences is offered by The Montana State University .

During this Nutrition Online programme from University of Bridgeport you’ll develop the skills needed to assess a person’s diet, review medical histories, and work one-on-one to develop appropriate personalized nutrition plans that will help your clients realize their health goals.

The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations

Applied Clinical Nutrition from Sonoran University of Health Sciences trains students in nutritional sciences, self-care, whole food nutrition and the responsible use of dietary supplements while also covering emerging topics such as nutrigenomics and microbiomics. 

With Exercise and Nutrition Sciences from Montana State University you can study the impact of exercise and athletic performance on the human body.

The Nutrition Science course offered at University of the Pacific is intended for practicing dietitians who do not have a graduate degree as well as dietetic interns and DPD graduates who need to earn a graduate degree in order to be eligible to sit for the Registration Exam for Dietitians. 

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

Marywood’s Clinical Nutrition Master of Science, provides advanced training in evidence-based nutrition care with a strong emphasis on Medical Nutrition Therapy (MNT). 

At INTO Illinois State University Graduate Pathway in Nutrition - Nutrition program will prepare you to enter your next semester of a master’s degree program at Illinois State University.

The Master of Science in Nutrition from Murray State University has a rigorous and fast-paced curriculum; and supervised practice experiences are planned to provide a progression from direct supervision to working independently with little supervision during the Advanced Practice rotation at the end of your training. 

The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.

The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.

The Master of Science (MS) in Human Nutrition at the Oregon Health & Science University provides a graduate education opportunity to Registered Dietitian Nutritionists or students with a Verification Statement signifying completion of a dietetic internship program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

The Nutrition and Dietetics programme at Northern Illinois University is a comprehensive M.S. degree designed for health professionals. This 34-credit course is available for full-time or part-time study through in-person learning. It prepares students to advocate for wellness using advanced, evidence-based science.

The Nutritional Sciences programme at the University of Michigan offers a comprehensive master level education. This public study mode course provides students with deep insights into human health and diet. Over its standard duration, the curriculum focuses on advanced research and practical applications in the field.

The Nutrition and Health Sciences M.Sc. at the University of Nebraska-Lincoln offers advanced training through research or practice-based pathways. This public programme provides flexible options including a thesis-based track or professional specialisations. Students complete 30 to 36 credits in a full-time study mode.

The Nutritional Biology Graduate Group at the University of California, Davis, is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.

The Master of Science in Nutrition with a concentration in Clinical Nutrition and Dietetics from University of Tennessee Knoxville is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Graduate Program in Nutrition and Dietetics (GP).

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science.