Overview
The Nutrition and Food Sciences MSc degree offered by The University of Vermont focuses on Web-based interactive multimedia tools for teaching and research, Internet-based weight management programs, milk chemistry, cheese technology and food microbiology.
Since our faculty members' research interests are diverse, prospective graduate students should visit our faculty info section to review their research interests and contact individual department members for information about ongoing research projects and fellowship/assistantship opportunities.
Learning Goals
- Attain and maintain an advanced level of knowledge in key content areas of nutrition and/or food sciences.
- Demonstrate the ability to design and defend a scientifically valid hypothesis-driven project to advance the field of nutrition or food sciences.
- Develop professional level oral and written communication skills designed to disseminate nutrition or food science research findings.
- Demonstrate critical thinking and the ability to critically evaluate current research in specific scientific areas related to the nutrition or food sciences field.
- Conduct research for a successful transition into research, industry, government or other non-profit related jobs.
Places the M.S. In Nutrition and Food Sciences graduates have found employment:
- PhD student at UC Davis
- Extension Educator, Louisiana State University
- Research Assistant, Vermont Lung Center
- Health Analyst, Vermont Department of Health
- Extension EFNEP Coordinator, University of Vermont
- Product Development Scientist, Green Mountain Coffee Roasters
- Diabetes Educator
- Dealer.com
Programme Structure
Courses include:
- Dietetics
- Nutrition
- Public Health
- Food Science
- Health Science
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- StartingApply anytime.
- February 15th for students seeking funding . Decisions are made by March 15th. For students not seeking funding, applications are welcome on a rolling basis.
Language
Check IELTS test dates and locations. Book an IELTS test now!
Credits
Delivered
Campus Location
- Burlington, United States
Disciplines
Nutrition & Dietetics Food Science View 169 other Masters in Food Science in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Check IELTS test dates and locations. Book an IELTS test now!
Other requirements
General requirements
- You have an undergraduate degree in nutrition, dietetics, food science or another science (such as biology or chemistry)
- You have taken an undergraduate course in biochemistry, which has organic chemistry as a prerequisite
- Electronic Application
- Statement of Purpose
- Application Fee of $65.00 for Master and Doctoral; $20 for Certificate of Graduate Study
- Email addresses for three people who will provide letters of recommendation. This information is submitted within the application and letters are sent from the recommender directly to us through the application portal.
- One transcript from each institution you have attended, including the one you currently attend. Unofficial transcripts uploaded by you are sufficient for the review process for most programs. Official transcripts are only required if you are admitted.
- Residential Status Questionnaire
- Test scores for English proficiency for applicants whose native language is not English.
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at The University of Vermont and/or in United States, please visit Student Insurance Portal.
Tuition Fee
-
International
3720 USD/yearTuition FeeBased on the tuition of 1860 USD per semester during 12 months. -
National
3720 USD/yearTuition FeeBased on the tuition of 1860 USD per semester during 12 months. -
In-State
1384 USD/yearTuition FeeBased on the tuition of 692 USD per semester during 12 months.
Living costs for Burlington
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
DISCLAIMER – Subject to credit approval, loans are made by Bank of Lake Mills or MPOWER Financing, PBC. Bank of Lake Mills does not have an ownership interest in MPOWER Financing. Neither MPOWER Financing nor Bank of Lake Mills is affiliated with the school you attended or are attending. Bank of Lake Mills is Member FDIC. None of the information contained in this website constitutes a recommendation, solicitation or offer by MPOWER Financing or its affiliates to buy or sell any securities or other financial instruments or other assets or provide any investment advice or service. 2022 © MPOWER Financing, Public Benefit Corporation NMLS ID #1233542. 1101 Connecticut Ave NW Suite 900, Washington, DC 20036
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Nutrition and Food Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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