Overview

The Nutrition and Food Sciences M.Sc. at The University of Vermont provides a comprehensive platform for advanced research and academic excellence in the field of human health and food technology. This postgraduate programme is designed to equip students with the analytical skills necessary to address complex challenges in nutrition, sustainability, and food production. Students engage in rigorous scientific enquiry under the guidance of expert faculty members.

Why Nutrition and Food Sciences at The University of Vermont?

The University of Vermont offers a unique research environment within the College of Agriculture and Life Sciences. Faculty expertise spans a diverse range of specialisms, including milk chemistry, cheese technology, and food microbiology. Students benefit from a collaborative atmosphere where they can align their research interests with ongoing projects in inclusive weight management and the development of innovative food industry products.

Tuition Fee Breakdown

International fee: USD 1780 per credit
National fee: USD 1780 per credit
Local fee: USD 678 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum requires a minimum of 30 credits and includes a combination of core research training and elective modules. Modules may include:

NFS Seminar
Research Methods
Master's Thesis Research
Statistics

In addition to taught components, students must complete a comprehensive examination and a thesis defense. The thesis involves original research conducted under faculty supervision, culminating in a written summary and a public seminar presentation to the college community.

Careers with Nutrition and Food Sciences

Graduates of the programme are prepared for high-level roles across various sectors of the food and health industries. The training provided enables a smooth transition into research-focused positions, government agencies, or non-profit organisations. Students develop the critical thinking and communication skills required to disseminate scientific findings and influence policy or product development in the global food system.

Programme Structure

Courses include:

Dietetics

Nutrition

Public Health

Food Science
Health Science

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2026-08-28 00:00:00

Apply anytime.

More details

February 15th for students seeking funding . Decisions are made by March 15th. For students not seeking funding, applications are welcome on a rolling basis.

Language

English

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IELTS

6.5

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Credits

30 SCH

Delivered

On Campus

Campus Location

Burlington, United States

Disciplines

Nutrition & Dietetics Food Science View 155 other Masters in Food Science in United States

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Academic requirements

We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.

English requirements

Duolingo English Test

110

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TOEFL^® IBT

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IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

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AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

You have an undergraduate degree in nutrition, dietetics, food science or another science (such as biology or chemistry)
You have taken an undergraduate course in biochemistry, which has organic chemistry as a prerequisite
Electronic Application
Statement of Purpose
Application Fee of $65.00 for Master and Doctoral; $20 for Certificate of Graduate Study
Email addresses for three people who will provide letters of recommendation. This information is submitted within the application and letters are sent from the recommender directly to us through the application portal.
One transcript from each institution you have attended, including the one you currently attend. Unofficial transcripts uploaded by you are sufficient for the review process for most programs. Official transcripts are only required if you are admitted.
Residential Status Questionnaire
Test scores for English proficiency for applicants whose native language is not English.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

53400 USD / year

≈ 53400 USD / year
Out-of-State

53400 USD / year

≈ 53400 USD / year
Domestic

Applies to you

In-State

20340 USD / year

≈ 20340 USD / year

Living costs

Burlington

United States

1269 - 1888 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Food Sciences.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Burlington

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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