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Food ScienceUnited StatesVermont
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2 Master's degrees in Food Science in Vermont, United States
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Food Systems
The Food Systems degree offered by The University of Vermont cultivates students to be adaptable problem solvers and systems thinkers.
M.Sc. Full-time On-campus
1 year$53,400/yr
The University of Vermont3,7(3)
Burlington, Vermont, United States Top 4% in Worldwide Nutrition and Food Sciences
The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.
M.Sc. Full-time On-campus
1 year$53,400/yr
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