Overview
The Foodservice Management and Dietetics programme from Arizona State University will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness.
At the end of this programme graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (CBDM®) Credentialing Exam.
Key facts
The Master of Arts in Foodservice Management and Dietetics is ideal if you want to be a leader in a changing and in demand field, gain the nutritional, foodservice and dietary knowledge to pursue a career as a dietary manager (CDM), or help promote healthspan, longevity, wellness, nutrition and dietetics in a variety of foodservice management settings.
The degree is designed for:
- Future leaders in foodservice management
- Individuals interested in careers as dietary managers (CDMs)
- Individuals interested in healthspan, longevity, wellness, nutrition, and dietetics
Career Opportunities for MAFMD Graduates
Foodservice management in:- Healthcare facilities
- Schools
- Senior living communities
- Corporate wellness
Programme Structure
Courses include:
- Physiology, Nutrition, and Aging
- Food History, Culture and Society
- Communicating Nutrition and Health
- Food Production and Food Service Management
- Prevention of Chronic Diseases through Nutrition, Physical Activity and Lifestyle Changes
- Food Service and Senior Living
- Revenue Management for Senior Living
Key information
Duration
- Full-time
- 12 months
- Part-time
- 18 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Post priority deadline: Rolling basis
Language
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Credits
Delivered
Campus Location
- Tempe, United States
Disciplines
Nutrition & Dietetics Food Science View 363 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
We are not aware of any specific GRE, GMAT or GPA grading score requirements for this programme.
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Minimum 3.0 GPA
- Complete supplemental application included as part of university application
- In your university application, you must upload your resume and statement of interest
- 2 letters of recommendation, either uploaded in your university application or mailed separately by your recommenders
- Official transcripts should be mailed
Tuition Fees
-
International Applies to you
Applies to youNon-residents30348 USD / year≈ 30348 USD / year - Out-of-State27810 USD / year≈ 27810 USD / year
-
Domestic
Applies to youIn-State12940 USD / year≈ 12940 USD / year
Additional Details
Online tuition: $10.890/ year
Living costs
Tempe
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
Interested in financing your studies? Find a student loan that works for you.
Get the funding you need to study in the U.S. or Canada - with a process that's fast, simple, and built for international students.
- Flexible loans from US$2,001 to US$100,000
- Fixed interest rates -- no inflation surprises
- No upfront fees or prepayment penalties
- Accepted at 500+ universities across the U.S. & Canada
- 100% online application -- instant conditional offer
- Free visa & career support through our Path2Success program
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Foodservice Management and Dietetics.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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