356 Master's degrees in Nutrition & Dietetics in United States

Exercise and Sport Science from Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

The Nutritional Biology Graduate Group at the University of California, Davis, is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.

The Nutrition and Health Sciences M.Sc. at the University of Nebraska-Lincoln offers advanced training through research or practice-based pathways. This public programme provides flexible options including a thesis-based track or professional specialisations. Students complete 30 to 36 credits in a full-time study mode.

Nutrition from Stony Brook University offers concentrations in Advanced Nutrition Therapy & Critical Care and Integrative Nutrition Therapy.

The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

Nutrition from Texas A&M University allows emphasis in the broad fields of basic and applied human and animal nutrition. 

Nutrition and Wellness from Madonna University helps you gain experience solving problems related to sustainable food systems and motivating clients to change food behaviors.

An INTO SLU Graduate Pathway in Nutrition and Dietetics - Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University.  

The mission of the Nutrition and Dietetics program at the University of Delaware is to train dietetic professionals in the methods, implementation and interpretation of nutrition science, and to apply and advance the field of nutrition through research, clinical, management or community areas of practice.

The Masters of Science degree in Nutritional Sciences at the South Carolina State University includes the following options: Nutritional Health Care and Food and Nutrition. 

Nutrition and Dietetics from Madonna University offers the opportunity for you to gain advanced knowledge of the nutrition field through courses such in food behaviors, sustainability, nutrition assessment, medical nutrition therapy, metabolic nutrition, research and more.

The Nutrition Science M.Sc. at Purdue University provides advanced interdisciplinary training in human health and metabolism. This public study mode programme lasts between two and four years, offering students a mentor-based research environment to master biochemical, clinical, and population-based nutritional strategies.

The Environmental Nutrition MSc program offered at University of Memphis provides an advanced degree option for members of the workforce with food and nutrition responsibilities employed by schools, industry, health care, government and non-profit organizations. 

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

This non-thesis Dietetics degree at Sam Houston State University is an accredited, advanced degree dietetic internship program with a concentration in Community Research and Wellness. 

The Nutrition and Dietetics (Post Didactic Program in Dietetics) degree from Loma Linda University is designed for those who wish to complete a coordinated master's degree that includes the 1000 hours of supervised practice experience.

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

Meredith College's graduate Nutrition programs in Raleigh are among the region's best. Meredith offers an ideal location, long-standing partnerships with area organizations and an outstanding reputation among employers.

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science. 

The Master of Science in Nutrition with a concentration in Clinical Nutrition and Dietetics from University of Tennessee Knoxville is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) as a Graduate Program in Nutrition and Dietetics (GP).