Overview
Learn about the methods for quantifying dietary intake and nutritional status, the role of diet in disease risk and health promotion, and the design and implementation of nutrition policy and programs to improve the health of local, national, and global populations with the Public Health Nutrition program of the Utah State University.
The land grant setting of Utah State University provides unique opportunities for the study of the relationship between human nutritional status and health with strong academic and research programs in nutritional epidemiology, federal and community nutrition programs, nutritional biochemistry and molecular biology, USU Extension nutrition outreach programs, food science, food safety, agricultural practices, animal health, climate change, and environmental sciences. This program is 100% online so you can complete the program from anywhere around the world! This program can be pursued part time or full time.
Career Options
Nutrition and dietetics students who complete a MPH degree in public health nutrition can seek out diverse positions in public health organizations that offer opportunities for leadership roles, professional development, and higher pay and benefits. These organizations include:
- Local, state, and federal health agencies
- Colleges and universities
- Health care organizations
- Utah Department of Workforce Services
- WIC, SNAP-Ed, and EFNEP nutrition programs
- Community food banks and pantries
- International health and nutrition programs and aid agencies
Potential positions for MPH graduates include:
- Public health nutritionist
- Nutritional epidemiologist
- Preparation for medical school or doctoral studies in public health
- Public health educator
- Management positions in school, community, and clinical nutrition programs
Programme Structure
Courses include:
- Industrial Hygiene Chemical Hazard Control
- Industrial Hygiene and Safety Programs
- Environmental Toxicology
- Public Health Management
- Hazardous Chemicals Handling and Safety
- Environmental Chemistry of Organic Contaminants
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Logan, United States
Disciplines
Public Health Nutrition & Dietetics View 520 other Masters in Public Health in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Complete the online application
- Pay the $55 application fee
- Score at or above the 40th percentile on the GRE
- Have a 3.0 or higher GPA on your last 60 semester or 90 quarter credits
- Provide transcripts of all college/university credits
- Provide three contacts for letters of recommendation
- Include a statement of purpose in your online application
- Prior correspondence with program faculty is encouraged
Tuition Fees
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International Applies to you
Applies to youNon-residents32570 USD / year≈ 32570 USD / year - Out-of-State32570 USD / year≈ 32570 USD / year
-
Domestic
Applies to youIn-State10148 USD / year≈ 10148 USD / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Public Health Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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