356 Master's degrees in Nutrition & Dietetics in United States

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

At Sacred Heart University, you’ll gain an education that’s unique from the Exercise and Sport Science program - because here, you will not only be trained as a practitioner capable of eliciting the highest level of athletic performance from your athletes or clients, we will also train you in the instrumentation and data analytical skills needed to become a professional sport scientist.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. 

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

The Applied Nutrition degree at James Madison University provides entry-level didactic course work and supervised experiential learning to prepare students for the rigors of professional practice as a dietitian.

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

The Aging Studies (Online) at Oklahoma State University is a comprehensive postgraduate programme designed for professionals. This flexible course, delivered via a public study mode, focuses on the complexities of gerontology. Students gain advanced expertise in supporting older populations through this dedicated online curriculum.

The Applied Exercise Science programme at Oklahoma State University offers a comprehensive curriculum for students pursuing a Master's degree. This full-time course provides advanced training in human performance and health. Delivered via a public study mode, it prepares graduates for leadership roles in the sports industry.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

Students who successfully complete our online M.S.-Nutrition and Dietetics Program will earn a master's degree in Nutrition and Dietetics and be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).  Learn more with Nutrition and Dietetics from SUNY Oneonta College.

The M.S. in Nutrition and Exercise Sciences - Nutritional Sciences at South Dakota State University provides an opportunity to specialize in Nutritional Sciences. Students are prepared for careers in government, industry, or research fields. A partial list includes research assistants or coordinators, instructors, or public health officials.

Are you a Registered Dietitian? Are you looking to expand your current career in the field of nutrition and dietetics? East Carolina University's Nutrition, M.Sc. degree program allows students to get advanced training and knowledge in nutrition and dietetics.

A Human Nutrition at California State University Northridge master’s degree will prepare you for specialized and/or management roles in healthcare, and is also an education requirement for state licensure when becoming a registered dietitian or certified nutritionist.

New Mexico State University's Family and Consumer Sciences (Human Nutrition and Dietetic Sciences) Master of Science program is dedicated to advancing students' expertise in the field of nutrition and dietetics.

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a degree in Nutrition and Human Performance at Logan University.

Messiah University’s Master in Dietetics is designed for recent graduates and professionals who want to advance their career and opportunities by developing ethical leadership skills and management tools that can transform organizations, benefit employees and enrich the community.  

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.

The UCCS Master of Sciences in Nutrition and Dietetics (MSc) is a two-year graduate program designed to provide students with applied learning experience in preparation for a career as a Registered Dietitian Nutritionist (RDN). The program curriculum is built on a competency-based education framework.