356 Master's degrees in Nutrition & Dietetics in United States

Providers, payers and policy writers practice better when they understand the business of medicine. This master degree in Clinical Nutrition is offered by the University at Buffalo. 

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

The Nutrition and Dietetics Master is offered by Ball State University. As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. 

The MS degree in Nutrition at University of North Carolina Chapel Hill is offered to those students who wish to increase their knowledge of nutrition science and to acquire skills in laboratory and population-based research. 

Designed to prepare the next generation of healthcare administration leaders, the Master of Nutrition and Integrative Physiology program at the David Eccles School of Business, University of Utah, offers cutting-edge curriculum, minutes away from some of the nation’s top healthcare centers.

In the Master of Science in Nutrition and Human Performance from Merrimack College, you will prepare to be a competent, entry-level registered dietitian nutritionist (RDN) capable of implementing safe, effective, evidence-based care. 

Rochester Institute of Technology's Dietetics and Nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs.

The M.Sc. in Applied Nutrition and Dietetics at California State University Long Beach is a full-time, 19-month intensive programme. This public study mode course prepares students for the RDN exam through integrated experiential learning, welcoming career changers with a bachelor's degree and required prerequisites.

Follow your path to becoming a registered dietitian nutritionist with the Master of Science in Nutrition at Concordia College.

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

Start your journey toward becoming a credentialed dietitian who provides customized nutrition care that enhances health and human performance with this Performance Nutrition and Dietetics degree program offered by University of South Carolina

The Masters of Science in Human Nutrition is a 30 credit-hour program at The University of Alabama designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study.  

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.

The Nutrition Specialist programme at The City University of New York is a public master level course designed for working professionals. This advanced degree focuses on clinical nutrition and research, offering flexible evening and hybrid study modes to accommodate full-time employment while enhancing expertise in dietetics.

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

The M.S. in Clinical Nutrition offered by the University of Wisconsin Madison is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). 

The Dietetics and Nutrition programme at the University of Kansas is a comprehensive M.Sc. degree designed for advanced clinical practice. This public study mode course offers flexible full-time or part-time pathways, focusing on biochemical and physiological processes to enhance disease prevention and treatment through nutrition.

The Health Sciences - Nutrition M.Sc. at Georgia State University is a 36-credit postgraduate programme delivered in a flexible online study mode. This public university course focuses on advanced metabolic research and dietary interventions, preparing students for professional leadership or further doctoral studies.