356 Master's degrees in Nutrition & Dietetics in United States

The Dietetics and Nutrition programme at the University of Kansas is a comprehensive M.Sc. degree designed for advanced clinical practice. This public study mode course offers flexible full-time or part-time pathways, focusing on biochemical and physiological processes to enhance disease prevention and treatment through nutrition.

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports. 

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The Family and Consumer Sciences - Dietetic Internship program at Illinois State University is a 17-month experience offered in conjunction with a Master of Science degree in Nutrition. 

The M.S. in Clinical Nutrition offered by the University of Wisconsin Madison is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). 

The Nutrition programme at Auburn University offers advanced M.S. and Ph.D. degrees. Students can study full-time on campus or via distance education for non-thesis tracks. This comprehensive curriculum focuses on clinical, community, and sports nutrition, preparing graduates for leadership roles in global healthcare industries.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The Nutrition M.S. at The University of New Mexico is a versatile postgraduate programme designed for aspiring dietetic professionals. This degree offers full-time and part-time pathways, including a combined dietetic internship. Students gain advanced expertise in clinical and community health over approximately two years of study.

The Nutrition program of the University of Massachusetts Amherst prepares graduates for careers in research, clinical nutrition, community nutrition, and nutrition education, or for doctoral studies in nutrition. 

The Nutrition and Dietetics - Clinical Nutrition M.Sc. at New York University provides advanced pre-professional training for aspiring Registered Dietitians. This 40-credit programme, available in full-time and part-time study modes, focuses on evidence-based clinical practice and research within a public setting.

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career. 

The Public Health - Nutrition programme at Northern Arizona University provides a comprehensive education in health sciences and dietary wellness. This undergraduate degree is delivered on-campus in Flagstaff, offering students a full-time study mode designed to prepare them for vital roles in the global healthcare sector.

The M.Sc. in Dietetics and Nutrition at Florida International University (FIU) is a 31-credit postgraduate programme. Designed for flexible completion in just three semesters, this public study mode course blends advanced science with research to prepare students for professional success in the health and wellness sectors.

The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.

An INTO SLU Graduate Pathway in Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University. 

The Nutrition program of Case Western Reserve University offers a Master of Science, which can be completed in one to two years depending on the student’s course load; an undergraduate degree in nutrition in not necessary.

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The Nutrition Specialist programme at The City University of New York is a public master level course designed for working professionals. This advanced degree focuses on clinical nutrition and research, offering flexible evening and hybrid study modes to accommodate full-time employment while enhancing expertise in dietetics.

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.