Overview

The M.Sc. in Nutrition and Dietetics at Saint Louis University provides a rigorous academic framework designed to develop compassionate and highly skilled dietetic experts. This programme integrates advanced scientific theory with practical application to prepare graduates for diverse roles in the evolving healthcare and food sectors.

Why Nutrition and Dietetics at Saint Louis University?

Students benefit from a food-centered culture that emphasises evidence-based science and community collaboration. The university provides unique hands-on opportunities through the student-run Fresh Gatherings Cafe, which focuses on local and sustainable food systems. Additionally, the programme offers specialised concentrations in areas such as culinary entrepreneurship, nutrition therapy, and physical performance, allowing for a tailored educational experience. The dietetic internship option includes over 1,000 hours of supervised practice across various healthcare facilities in the region.

Tuition Fee Breakdown

International fee: USD 1400 per credit
National fee: USD 1400 per credit
Local fee: USD 1400 per credit

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum builds a robust foundation in nutritional sciences while incorporating modern topics like media investigation and ethnic meal patterns. Modules may include:

Human Nutrition: Physiology and Metabolism
Innovation in Dietetics Practice
Culinary Medicine
Gastronomy
Nutrition Education and Counseling
Bioenergetics of Exercise
Exercise Testing and Prescription
Sustainable Food Systems
Maternal and Child Nutrition and Health

Careers with Nutrition and Dietetics

Graduates are prepared for a wide array of professional paths within the health and wellness industry. Those who obtain the RD/RDN credential often secure roles as clinical, sports, or community dietitians. The diverse training also enables alumni to pursue successful careers as food technologists, nutrition educators, food journalists, and culinary entrepreneurs. Other potential destinations include positions in food service management, research, and food science, where graduates apply their expertise to improve public health outcomes and innovate within the global food community.

Programme Structure

Courses include:

Accounting for Managers

Sustainable Food Systems

Edible Wild Foods

Food Processing:Farm to Institution

New Venture Initiation

Key information

Duration

Full-time
- 12 months

Start dates & application deadlines

Starting 2027-08-19 00:00:00
- Apply before 2027-07-01 00:00:00 , National
- Apply before 2027-05-01 00:00:00 , International

More details

Students who want to be considered for assistantships should apply by March 31.

Language

English

Duolingo English Test

110

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TOEFL^® IBT

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PTE Academic

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IELTS

6.5

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Credits

34 SCH

Delivered

On Campus, Online

Campus Location

Saint Louis, United States

Disciplines

Nutrition & Dietetics View 352 other Masters in Nutrition & Dietetics in United States

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Academic requirements

GPA

Required

GRE^®

150 _(verbal)

150 _{(quantitative)}

4 _(analytical)

English requirements

Duolingo English Test

110

Take A Free Practice Test!

TOEFL^® IBT

Schedule TOEFL®

PTE Academic

Schedule a PTE test!

IELTS

6.5

Prepare for Your English Test

Cathoven AI IELTS Preparation

Learn your IELTS Score

AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.

Trusted by 300k learners
98 accuracy using real exam data
4.9/5 student rating

Other requirements

General requirements

Most students admitted to the nutrition and dietetics graduate program possess above-average GPA, sufficient GRE scores and sufficient TOEFL scores (for international applicants).

Transcript(s)

Three letters of recommendation

GRE Scores

Résumé

Interview

Professional goal statement

Demonstrate English Language Proficiency

Proof of financial support

Application form and fee

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

47600 USD / year

≈ 47600 USD / year
Out-of-State

47600 USD / year

≈ 47600 USD / year
Domestic

Applies to you

In-State

47600 USD / year

≈ 47600 USD / year

Living costs

Saint Louis

United States

1015 - 1530 USD / month

The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.

Financing

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Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

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Scholarships Information

Below you will find Master's scholarship opportunities for Nutrition and Dietetics.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

On this page

About

Overview

Programme Structure

Key information

Duration

Start dates & application deadlines

Language

Prepare for Your English Test

Credits

Delivered

Campus Location

Disciplines

What students do after studying

Academic requirements

English requirements

Prepare for Your English Test

Other requirements

General requirements

Tuition Fees

International Applies to you

Domestic

Living costs

Saint Louis

Financing

Funding

Need help with your student visa?

Scholarships Information

Available Scholarships

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