Overview
The Public Health Nutrition programme at The City University of New York is designed to train professionals in the scientific assessment of dietary needs and the management of large-scale food programmes. Students explore how social and environmental factors influence nutritional access to develop effective, evidence-based health interventions.
This curriculum provides specialised pathways for both Registered Dietitians and those without prior credentials, ensuring a tailored educational experience. The course focuses on promoting the well-being of diverse population groups through rigorous academic training and practical application in community and institutional settings.
Why Public Health Nutrition at The City University of New York?
The City University of New York offers a flexible learning environment with courses available asynchronously to accommodate working professionals. Students benefit from a curriculum that integrates biological sciences with public health policy, supported by expert faculty and dedicated library services.
The institution provides robust academic resources, including quantitative tutoring and writing assistance, to ensure student success. Distinctive features include the opportunity to engage in supervised fieldwork and a final capstone project that addresses real-world nutritional challenges in urban and global contexts.
Tuition Fee Breakdown
- International fee: USD 855 per credit
- National fee: USD 855 per credit
- Local fee: USD 470 per credit
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is structured to provide a deep understanding of both foundational public health principles and specialised nutritional science. Modules may include:
- Health Systems, Policy, and Management
- Health Equity, Communication, and Advocacy
- Designing and Evaluating Public Health Interventions
- Designs, Concepts, and Methods in Public Health Research
- Quantitative and Qualitative Data Analysis Methods in Public Health Research
- Community Nutrition Education
- Food and Nutrition through the Lifecycle
- Food Policy
- Nutrient Metabolism and Applications in Public Health
- Nutritional Epidemiology
Careers with Public Health Nutrition
Graduates are prepared for diverse roles within the healthcare and public sectors, often securing positions in hospitals, clinics, and community organisations. Many alumni pursue careers within local, state, or federal government health departments, focusing on policy analysis and research coordination.
Opportunities also exist within international nutrition programmes and school food management systems. Professionals in this field typically direct nutrition initiatives, manage public health interventions, and work with legislative bodies to improve food security and population health standards across various industries.
Programme Structure
Courses include:
- Foundations of Public Health Knowledge
- Public Health Leadership & Management
- Health Equity, Communication, and Advocacy
- Designing and Evaluating Public Health Interventions
- Designs, Concepts, and Methods in Public Health Research
- Quantitative and Qualitative Data Analysis Methods in Public Health Research
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , National
-
- Starting
- Apply before , International
-
Language
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Credits
Delivered
Campus Location
- New York City, United States
Disciplines
Public Health Nutrition & Dietetics View 352 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
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- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Completed SOPHAS application
- Undergraduate degree from an accredited university with GPA (overall and major) of at least 3.0 preferred.
- Personal statement/statement of purpose (recommended length is 500 words)
- Background in the field: paid or volunteer experience in public health or related field
- Resume
- 2 Letters of recommendation
- TOEFL scores are required if language of instruction for prior degrees was not English
- Transcript evaluation from WES or ECE for foreign transcripts. Please reach out to us if you are having programs with your evaluation due to COVID-19.
- At least four undergraduate courses (12 credits) of college-level biology, chemistry, nutrition, and statistics or calculus; a background in nutrition, medical, or health sciences is recommended.
Tuition Fees
-
International Applies to you
Applies to youNon-residents12825 USD / year≈ 12825 USD / year - Out-of-State12825 USD / year≈ 12825 USD / year
-
Domestic
Applies to youIn-State7050 USD / year≈ 7050 USD / year
Additional Details
New York resident: $7,365 per semester
Living costs
New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Public Health Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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