Overview
The M.Sc. in Applied Nutrition and Dietetics at California State University Long Beach is a comprehensive graduate programme designed to train the next generation of registered dietitian nutritionists. This competency-based curriculum integrates advanced academic coursework with over 1,000 hours of supervised experiential learning to ensure graduates are fully prepared for professional practice.
This programme follows the modern training model established by the Accreditation Council for Education in Nutrition and Dietetics. It serves as an efficient pathway for students to meet the national requirement of holding a master's degree for RDN eligibility. The curriculum is structured to be completed in approximately 19 months, starting annually in the spring and concluding in August of the following year.
Why Applied Nutrition and Dietetics at California State University Long Beach?
California State University Long Beach offers a unique training environment that combines rigorous academic standards with a commitment to serving diverse populations. The programme is fully accredited by the Accreditation Council for Education in Nutrition and Dietetics, ensuring that the education provided meets the highest professional benchmarks in the United States.
Tuition Fee Breakdown
- International fee: USD 17922 per year
- Local fee: USD 8064 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is designed to build core competencies in clinical nutrition, community health, and food service management. Modules may include:
- Applied Nutrition and Dietetics
- Experiential Learning in Dietetics
- Evidence-based Practice
- Cultural Humility in Nutrition
- Professional Advocacy
- Health Equity in Nutrition
- Clinical Nutrition Practice
Careers with Applied Nutrition and Dietetics
Graduates are prepared for diverse roles as registered dietitian nutritionists across various sectors of healthcare and wellness. The programme focuses on preparing students for entry-level practice where they can apply their skills in clinical settings, community health organisations, and private practice.
Programme Structure
Courses include:
- Evidence Based Practice and Research Methods
- Community Nutrition Programmes and Policies
- Foodservice for a Diverse Population
- Medical Nutrition Therapy
- Eating for the Planet: Sustainability and Food Systems
Key information
Duration
- Full-time
- 19 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Long Beach, United States
Disciplines
Nutrition & Dietetics View 352 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- Hold a Bachelor's Degree (or equivalent) as conferred by a U.S. institutional accredited college or university.
- Minimum 3.0 overall undergraduate GPA out of a 4.0 scale
- Prerequisite coursework with "C" or better
- Relevant volunteer or work experience in the field of nutrition.
- Personal Statement
- Provide 3 references who will submit a letter of recommendation
- Resume
- Completing a Zoom Interview
Tuition Fees
-
International Applies to you
Applies to youNon-residents17922 USD / year≈ 17922 USD / year -
Domestic
Applies to youIn-State8064 USD / year≈ 8064 USD / year
Living costs
Long Beach
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Applied Nutrition and Dietetics.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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