Overview

The Clinical and Lifestyle Nutrition program at the Rosalind Franklin University of Medicine and Science is designed for dietetic and healthcare professionals who want to offer an advanced level of care to patients and seek professional growth.

Features

Fast-track completion of a graduate degree in 2 years — flexible completion within 5 years
Innovative curriculum in alignment with changes in health care and a focus on wellness
Innovative teaching strategies that assist students with their development as healthcare professionals and leaders in health care
Individualized program of study through completion of projects on Clinical and Lifestyle Nutrition topics of personal and professional interest
Ongoing one-on-one faculty guidance and counseling to help students meet their educational goals
Networking opportunities nationwide
Prepare to lead in a dynamic field, with projected increases of more than 11 percent in job opportunities for Dietitians and Nutritionists over the next decade

Programme Structure

Courses include:

Advanced Nutrition and Chronic Disease
Complementary Medicine and Dietary Supplements
Nutrition in Critical Care
Nutrition in Human Physical Performance
Chronic Preventable Disease and Lifestyle Medicine
Prevention, Health Promotion and Wellness

Key information

Duration

Part-time
- 18 months

Start dates & application deadlines

Starting 2026-05-27 00:00:00
- Apply before 2026-05-06 00:00:00
Starting 2026-08-11 00:00:00
- Apply before 2026-07-25 00:00:00
Starting 2027-02-24 00:00:00
- Apply before 2027-01-31 00:00:00

Language

English

TOEFL^® IBT

100

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Credits

45 alternative credits

Delivered

Online

Campus Location

Chicago, United States

Disciplines

Nutrition & Dietetics Health Sciences View 135 other Masters in Nutrition & Dietetics in United States

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Academic requirements

GPA

2.7

English requirements

TOEFL^® IBT

100

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Other requirements

General requirements

Bachelor's degree in nutrition, dietetics or a related health or science field from an accredited college or university (prior to matriculation).
Clinical experience in medical-surgical or critical care nutrition from healthcare professional clinical training, such as a dietetic internship, or on-the-job experience.
Cumulative minimum grade point average of 2.75 on a 4.0 point scale in the last two years of study.
One letter of recommendation is required, two preferred, from professionals and/or academicians who know you well (i.e. pre-health advisors/committees, professors or supervisors).
A resume or curriculum vitae is required.
Official transcripts from each college, university or community college previously attended must be submitted directly to RFUCAS.

Tuition Fees

Tuition fees are shown in and the most likely applicable fee is shown based on your nationality.

International Applies to you

Applies to you

Non-residents

23280 USD / year

≈ 23280 USD / year
Out-of-State

23280 USD / year

≈ 23280 USD / year
Domestic

Applies to you

In-State

23280 USD / year

≈ 23280 USD / year

Funding

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

Win a €10000 Scholarship! Deadline: 30 June 2020

Embark on your journey with the Studyportals Scholarship! We're giving away a total of 20,000 euros to help you achieve your dream of studying abroad.

In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.

Scholarships Information

Below you will find Master's scholarship opportunities for Clinical and Lifestyle Nutrition.

Available Scholarships

You are eligible to apply for these scholarships but a selection process will still be applied by the provider.

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