Overview
Key facts
This Medical Nutrition MSc program from Arizona State University is also designed for current medical students, residents, fellows and practitioners in the aforementioned fields who seek to develop a strong knowledge base in the nutritional sciences and its application in the health care field.
Students develop competence in nutritional biochemistry and its application in health maintenance, the treatment of disease and disease prevention. Training in therapeutic diets, nutrition guidelines and supplement and functional food usage is integrated into coursework and culminating experiences. Self-directed learning using evidence-based nutrition research and case studies is emphasized, and students develop interpretive expertise and nutritional assessment techniques to use in clinical practice. Proficiency in reading and interpreting nutrition research is a key program goal.
Career Opportunities
Career opportunities include:
- dentist
- medical doctor
- nurse
- pharmacist
- physical therapist
- physician assistant
Programme Structure
Courses include:
- Statistics in Research
- Food and Nutrition Across the Lifespan
- Medical Nutrition in the Care and Prevention of Disease
- Chronic Inflammation and Metabolic Syndrome
- Complementary Nutrition
- Ethics and Policy of American Diets
- Nutrigenomics
Key information
Start dates & application deadlines
- Starting
- Apply before
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- Starting
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- Starting
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Priority deadlines.
Language
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Credits
Delivered
Campus Location
- Tempe, United States
Disciplines
Nutrition & Dietetics Food Science Biochemistry View 14 other Masters in Biochemistry in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Applicants must fulfill the requirements of both the Graduate College and the College of Health Solutions.
- Applicants are eligible to apply to the program if they have earned a bachelor's or master's degree, in any field, from a regionally accredited institution. A previous bachelor's or master's degree in nutrition, public health, biology, chemistry or related field is preferred.
- Applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = "A") in the last 60 hours of their first bachelor's degree program, or applicants must have a minimum cumulative GPA of 3.00 (scale is 4.00 = "A") in an applicable master's degree program.
All applicants must submit:
- graduate admission application and application fee
- official transcripts
- GRE scores
- three letters of recommendation
- one page personal statement
- proof of English proficiency
Tuition Fees
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International Applies to you
Applies to youNon-residents10890 USD / year≈ 10890 USD / year - Out-of-State10890 USD / year≈ 10890 USD / year
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Domestic
Applies to youIn-State10890 USD / year≈ 10890 USD / year
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Medical Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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