Registered dietitian nutritionists (RDNs) are trained dietetics and nutrition professionals who have met the strict educational and experiential standards set forth by the Commission on Dietetic Registration and the Accreditation Council for Education in Nutrition and Dietetics of the Academy of Nutrition and Dietetics. RDNs work in a wide variety of settings, including health care, business and industry, community/public health, education, research, government agencies and private practice. In order to be successful in their field, RDNs need a strong science foundation including courses in food and nutrition sciences, biochemistry, physiology, microbiology, anatomy, chemistry, foodservice systems, business, medical nutrition therapy, behavioral social sciences and communication.
Unique experiences are provided as the program places an emphasis on preparing advanced generalist RDNs for the cultural diversities and practice environments in Alaska.
Upon completion of Dietetics and Nutrition at University of Alaska Anchorage the graduate will be able to:
- integrate and apply scientific information and research into professional dietetics and nutrition practice. [Professional Practice Skills]
- exhibit beliefs, values, attitudes and behaviors that are at the professional dietitian level of practice. [Professional Practice Skills]
- provide clinical and customer services by developing and delivering information, products and services to individuals, groups and populations. [Client Care Skills; Public/Population Health and Community Nutrition Skills]
- utilize strategic application of principles of management and systems in the provision of food and nutrition services to individuals and organizations. [Organizational Leadership/Management Skills; Food and Food Systems Skills]
- demonstrate an understanding of Alaska Native culture and Alaska’s unique healthcare delivery system. [Concentration area: Alaska Native Culture and Alaska’s Unique Healthcare Delivery System]
Get more detailsVisit official programme website
- Public Health Nutrition
- Applied Research in Nutrition and Dietetics
- Clinical Nutrition Assessment and Intervention
- Advanced Clinical Nutrition
- The Business of Dietetics
- Dietetics & Nutrition Graduate Project
- Statistics for Advanced Practice
- 12 months
Start dates & application deadlines
- Apply before
DisciplinesNutrition & Dietetics Food Sciences Biochemistry View 244 other Masters in Nutrition & Dietetics in United States
- A completed UAA graduate application.
- Official transcripts of all college-level work.
- Graduate Record Examination (GRE) results, taken within two years prior to the application date.
- Three letters of recommendation from professors or other professionals particularly qualified to attest to the applicant’s qualifications for graduate-level research and study.
- A resume or curriculum vitae.
- A one-page personal statement discussing the applicant’s credentials and readiness for graduate studies.
International1079 USD/creditTuition FeeBased on the original amount of 1079 USD per credit and a duration of 12 months.
National1079 USD/creditTuition FeeBased on the original amount of 1079 USD per credit and a duration of 12 months.
In-State513 USD/creditTuition FeeBased on the original amount of 513 USD per credit and a duration of 12 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Updated in the last 9 months
Check the official programme website for potential updates.