36 Master's degrees in Horticulture and Crop Science in Europe

Plant Genetics and Crop Improvement (Part time)
This Plant Genetics and Crop Improvement (Part time) course from the University of East Anglia is perfect training if you plan to study for a further degree in plant genetics, or alternatively, a career in plant breeding and crop improvement.

Wine, Spirits and Customer Experience
The MSc in Wine, Spirits and Customer Experience from INSEEC Grand École - Business School provides training in sales development and marketing in the wine industry. It is RNCP level 7 certified by the French Ministry of Employment.

Plant and Crop Sciences
The Plant and Crop Sciences programme from University of Nottingham is internationally acclaimed plant and crop science research is focussed on crop plants of global importance such as wheat, rice, barley, potato and tomato, and underutilised crops such as bambara.

Plant Genetics and Crop Improvement
This Plant Genetics and Crop Improvement MSc course from the University of East Anglia is perfect training if you plan to study for a further degree in plant genetics, or alternatively, a career in plant breeding and crop improvement.
Integrated Pest, Weed and Disease Management
Are you interested in crop protection and sustainable agriculture? Are you looking for a research career working in agriculture and related areas? Do you want to do something positive for the environment? Then the Integrated Pest, Weed and Disease Management programme at Harper Adams University is the postgraduate course for you.
Wine Tourism Innovation (Erasmus Mundus)
The Wine Tourism Innovation programme from Rovira i Virgili University offers a truly integrated study programme which combines the expertise in Tourism and Oenology of three universities and region
Horticulture - Seed Science and Technology
The course in Horticulture - Seed Science and Technology at the Poznan University of Life Sciences is suitable for students interested in the latest trends in Horticulture, especially in seed production, seed quality evaluation, and enhancement, seed marketing and management of seed company.
Horticulture
Horticulture at the University College Dublin is the science, technology, art and business of cultivating and using plants to improve human life. Horticulturists and Horticultural Scientists create global solutions for safe, sustainable, nutritious food and healthy, restorative and beautiful environments.
Plant Breeding (Erasmus Mundus)
This two years Plant Breeding (Erasmus Mundus) program at University of Natural Resources and Life Sciences, Vienna is offered by a consortium of six leading European universities in the field of plant sciences in order to face the challenges of global changes such as population growth and climate change.
Crops and Plant Sciences
The degree course in Crops and Plant Sciences from The University of Milan, is characterized by a strong specialization in scientific and design aspects in the wide sector of cultivation systems, technical and recreational green areas, and the sustainability of production processes.
Wine Tourism Innovation (WINTOUR)
The Wine Tourism Innovation (WINTOUR) program from University of Bordeaux is the first master's degree with European academic certification in the field of wine tourism.
Vineyard and Winery Management
The Vineyard and Winery Management program from the Bordeaux Sciences Agro is designed to further the participants knowledge in business management, viticulture, and oenology.
Italian Food and Wine
The Italian Food and Wine degree from University of Padua explores understanding, management, promotion and protection of high-value food products.
Horticultural Engineering
Horticulture is the most dynamic and colourful sector of agriculture. The tasks of horticultural engineers have been broadening and consist of not only cultivation and primary processing of plants but includes also management, consulting, organising activity, quality assurance, marketing and services. The Horticultural Engineering program is offered at Szent István University.
PlantHealth - Plant Health in Sustainable Cropping Systems
The PlantHealth - Plant Health in Sustainable Cropping Systems program at University of Padua is designed by leading European universities in the field of Crop Protection, that provides top-level and up-to-date education, qualifying graduates to cope with the challenges of contemporary and future plant health management related to global food safety issues.
Agrobiology
The Agrobiology from Aarhus University focuses on developing sustainable, science-based solutions for food production, with particular emphasis on improving animal welfare and reducing environmental impact.
Plant Health in Sustainable Cropping Systems
Agro Rennes-Angers Institute's Plant Health in Sustainable Cropping Systems Master Programme is scheduled over two academic years and the courses take place in at least two different countries.
Plant Health in Sustainable Cropping Systems
This master's degree programme in Plant Health in Sustainable Cropping Systems from Polytechnic University of Valencia, integrated within the Erasmus Mundus Programme, has been designed by the leading European universities in the field of sustainable agriculture; thus, it provides high-level education including the latest updates.
Postharvest Technology
Further your understanding of postharvest processes from cropping to sale, and how waste can be minimised, with the Postharvest Technology degree at Anglia Ruskin University.
International Horticultural Science
Students in the International Horticultural Science programme from University of Bologna will experience multidisciplinary training and research-led teaching in subjects covering the main aspects of horticultural production and the supply chain.