The internationally-recognised Italian food production system is analysed as a model for defining and characterising the individual elements that contribute to the unique value of food products, inextricably linked to place of origin through historical, social and cultural ties (terroir).
Thanks to the multi-disciplinary approach of ItF&W, you will develop capabilities and skills necessary to manage the complex system of high-value foods and wines, whose quality is profoundly linked to the traditions and places of origin.
You will understand the multi-faceted characteristics that distinguish these foods from others in the marketplace and that can be exploited in product valorisation and consumer information strategies. To this aim, with the Italian Food and Wine MSc at the University of Padova you will study how high quality food and wine are produced, their link with the terroir, their sensory and nutritional properties, and how they are protected and can be valorised in the market.
The most relevant job positions are:
You can apply until:
Always verify the dates on the programme website.
A successful applicant for admission to the second cycle degree course must hold a first cycle/Bachelor’s degree or equivalent qualification that guarantees:
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Together with the ISIC Association and British Council IELTS, Studyportals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.