Postharvest Technology

Overview

Environmental concerns are now a major consideration of all aspects of production and supply chain. Worldwide postharvest losses can account for up to half of production; it is vital that supermarkets and their supply chains reduce their carbon footprint, both in terms of the impact on the economy and the environment. The industries providing the packaging, grading, storage and transport of fresh produce are actively seeking graduates who have an awareness and understanding of the issues involved.

What you'll study

Students studying Postharvest Technology at Writtle University College will have access to the Postharvest Unit which undertakes research and trials in conjunction with commercial companies. This provides the opportunity to study a range of crops and investigate at an advanced level the techniques used for postharvest handling and the underlying mechanisms which determine and limit these techniques.

Students will also examine crop growing using resources at the University and through visits to growers, so they develop an understanding of the supply chain from the field through to sale. Together with visiting speakers from industry, this develops students' awareness of the latest trends and research in industry. The teaching staff have developed close links with industry on a worldwide basis and research and consultancy work is used to underpin the curriculum.

Career Prospects

On successful completion of the course graduates possess the knowledge and skills to gain employment with major wholesale, retail and import/export organisations where produce quality is paramount, and where supply objectives are on a global scale. There are also opportunities to undertake further research.