252 Part-time Master's degrees in Nutrition & Dietetics

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

Nutrition from Stony Brook University offers concentrations in Advanced Nutrition Therapy & Critical Care and Integrative Nutrition Therapy.

The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.

The Food, Nutrition and Health programme at University College Dublin is aimed at graduates from a variety of disciplines and the programme is suitable for both science and non-science graduates. Students will be educated on the fundamentals of food science and nutrition after which the curriculum enables students to choose topics for more detailed focus.

The Master of Philosophy (Food Studies) at Taylor's University equips you with the skills to critically analyse, reflect upon, and actively engage with the contemporary social and cultural issues surrounding the transformation of food cultures and food systems, resulting in one of the high-demand programmes.

Nutrition (Research) from Universiti Kebangsaan Malaysia is unique and well established. The supervisors are the experts in the field and the knowledge and experience gained will benefit the candidate's future career.

The Environmental Nutrition MSc program offered at University of Memphis provides an advanced degree option for members of the workforce with food and nutrition responsibilities employed by schools, industry, health care, government and non-profit organizations. 

This Medical Nutrition MSc program from Arizona State University is designed for current and future health care professionals, including gap-year students, those who have completed their bachelor's degree but have not yet secured admission to medical, veterinary, dental, osteopathic, physician assistant or similar schools

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

Meredith College's graduate Nutrition programs in Raleigh are among the region's best. Meredith offers an ideal location, long-standing partnerships with area organizations and an outstanding reputation among employers.

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

At Consumer Science - Food and Nutrition from Cape Peninsula University of Technology graduates will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer. 

At Sacred Heart University, you’ll gain an education that’s unique from the Exercise and Sport Science program - because here, you will not only be trained as a practitioner capable of eliciting the highest level of athletic performance from your athletes or clients, we will also train you in the instrumentation and data analytical skills needed to become a professional sport scientist.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. 

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

The Master of Science in Human Nutrition Program from United Arab Emirates University will be a full-time program delivered through a duration of 2 years. The completion time of the program is two years (4 semesters) for full time students and four years (8 semesters) for part-time students.

Within this Nutritional Sciences M.Phil programme from the University of Nottingham you'll learn about the overarching theme of the school's nutritional sciences research group is the scientific understanding and improvement of nutrition for both humans and animals.

The Aging Studies (Online) at Oklahoma State University is a comprehensive postgraduate programme designed for professionals. This flexible course, delivered via a public study mode, focuses on the complexities of gerontology. Students gain advanced expertise in supporting older populations through this dedicated online curriculum.