Overview
Key Facts
The Food, Nutrition and Health programme at University College Dublin is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field. Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.
This programme is hosted by the UCD School of Agriculture and Food Science and brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.
Programme Structure
Courses included:
- Chemistry of Nutrients
- Food Chemistry
- Food Microbiology & Safety
- Food Process Technology
- Food Marketing
- Nutrients in the Life Cycle
- Pathways to Health
- Public Health Nutrition
- Sensory Science
Key information
Duration
- Part-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before , International
-
UCD operates a rolling admissions policy for Graduate Taught Courses, with decisions being taken as soon as possible after receipt of completed applications.
Language
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Credits
Delivered
Campus Location
- Dublin, Ireland
Disciplines
Nutrition & Dietetics Health Sciences Food Science View 4 other Masters in Food Science in IrelandWhat students do after studying
Academic requirements
English requirements
IELTS & PTE Test Preparation
Admission to your dream university starts with a high IELTS or PTE score. Earn your target score with E2's guided test preparation.
- Study on your own schedule
- Live classes with current and ex-examiners
- Accurate score assesment, always
- E2 Score Guarantee - Get your score or your money back!
Other requirements
General requirements
- Applicants must hold a second class degree or higher in a cognate subject. Applicants from other discipline have previously been accepted on the basis of previous relevant experience and prospective candidates are encouraged to contact the Programme Director to discuss their eligibility.
- Applicants whose first language is not English must also demonstrate English language proficiency of IELTS 6.5 (no band less than 6.0 in each element), or equivalent.
Tuition Fees
-
International Applies to you
Applies to youNon-residents5760 EUR / year≈ 5760 EUR / year -
EU/EEA Applies to you
Applies to youEU/EEA Nationals5760 EUR / year≈ 5760 EUR / year
Additional Details
For information about tuition fees, please visit the university website.
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food, Nutrition and Health.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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