252 Part-time Master's degrees in Nutrition & Dietetics

At Public Health Nutrition from the University of the Western Cape, you'll use the knowledge and research to impact society.

Designed for graduates in human nutrition, clinical nutrition and related health profession degrees. The Clinical Nutrition course from University of Nottingham is accredited by the Association for Nutrition (AfN).

Embark on a journey at the intersection of nutrition, sports, and human performance with Concordia University of Chicago's Master of Science program in Sports Nutrition. Situated within the esteemed Concordia University of Chicago, this program is tailored for individuals passionate about advancing their expertise in the specialized field of sports nutrition.

The Human Nutrition certificate at The University of Maine offered by the School of Food and Agriculture is 100% online and is a 12-credit program. 

The interdisciplinary, research-oriented master’s degree program in Public Health, Exercise, and Nutrition (PEN) at the University of Potsdam provides students with in-depth specialist and methodology knowledge in the fields of health, exercise and nutrition sciences.

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

The Nutrition Science course offered at University of the Pacific is intended for practicing dietitians who do not have a graduate degree as well as dietetic interns and DPD graduates who need to earn a graduate degree in order to be eligible to sit for the Registration Exam for Dietitians. 

The Sport and Exercise Nutrition M.Sc. at Hartpury University is a professional postgraduate programme delivered over 12 months in full-time public study mode. This industry-focused course combines advanced metabolic science with 100 hours of placement experience to prepare students for specialist roles in elite performance.

The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations

The Obesity and Weight Management (Online) programme offered by University of South Wales allows learning through a multidisciplinary discussion using relevant clinical case scenarios, bridging the gap between research and practical application.

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

The Nutrition degree from University of Central Arkansas is designed to develop a high level of competency in the field of exercise science. 

The Nutrition and Lifestyle Medicine programme from University of Worcester is an innovative, evidence based, flexible taught programme with full and part time options.

The Master of Science in Nutrition from Murray State University has a rigorous and fast-paced curriculum; and supervised practice experiences are planned to provide a progression from direct supervision to working independently with little supervision during the Advanced Practice rotation at the end of your training. 

Get an introduction to advanced nutrition studies, understand nutrient requirements and prepare yourself for further study at the postgraduate level. with the Graduate Certificate of Human Nutrition from Deakin University.   

Study this Graduate Diploma of Human Nutrition from Deakin University and learn a broad range of content from metabolic studies to behavioural nutrition.   

The Food Security M.Sc. at Scotland's Rural College (SRUC) has become a critically important issue for societies around the globe.

At Consumer Science - Food and Nutrition from Cape Peninsula University of Technology graduates will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer.