252 Part-time Master's degrees in Nutrition & Dietetics

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. 

The Sport and Exercise Nutrition program at Middlesex University was written in consultation with industry-leading experts and employers including the English Institute of Sport (EIS) to maximise the value of the degree to potential employers in elite and professional sport.

The mission of the Master of Science (MS) in Dietetics and Nutrition at University of Alaska Anchorage is to guide the future of dietetics and nutrition in Alaska through the preparation of competent entry-level registered dietitian nutritionists. 

The Nutrition and Public Health integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services.

The advanced Master of Education degree in Community Nutrition Education at Teachers College at Columbia University prepares graduates with special skills as educators in communities, schools, and a variety of other settings who are able to develop and implement practice-based research and education activities. 

The Nutrition Postgraduate course is offered at George Mason University with a concentration in community nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations.

At Consumer Science in Food and Nutrition from Cape Peninsula University of Technology graduates will be able to conduct research in the consumer science (food and nutrition) fields, to enhance the quality of life of the consumer. 

The Nutrition and Dietetics - Foods and Nutrition M.Sc. at New York University is a 34-credit postgraduate programme designed for credentialed health professionals. Available in full-time and part-time study modes, this curriculum offers advanced academic training in nutrition science and research to enhance your career.

Get advanced training in nutrition education, nutrition counseling and food science with a Master degree in Nutrition from University of North Dakota.

As a student of this degree programme in Life Sciences - Food, Nutrition and Health at the Bern University of Applied Sciences, you will engage with cutting-edge issues at the intersection of food and nutritional sciences and develop specific expertise along the entire value chain.

Do you work in an environment where performance truly matters, where the consequences of not performing can be grave? If so, Bucks New University's Human Performance Optimisation would like to offer you the opportunity to develop your knowledge, skills, and expertise in the field of Human Performance Optimisation (HPO).

The Nutrition and Exercise Physiology M.Sc. at Columbia University is a 57-credit programme delivered on campus. Available in both full-time and part-time modes, this degree integrates nutritional science with applied exercise physiology to prepare professionals for roles in health promotion and sports performance.

The Dietetics programme at the University of Rhode Island is a specialised postgraduate degree delivered entirely online. Designed for completion within 12 months, this flexible course provides advanced academic training for registered dietitians and interns seeking to enhance their professional expertise in nutrition.

EdX is an online learning platform trusted by over 12 million users offering the Nutritional Sciences in collaboration with The University of Texas at Austin - UTAustinX. 

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.

Our Master of Science Nutrition program at the University of Central Missouri is a continuation of our top-notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

The Master of Science degree at Western Sydney University can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.

Balance school and life with the flexibility of the Exercise Nutrition MSc program offered at University of Memphis, designed for those who desire increased knowledge and understanding of exercise and nutrition science, 100% online and on your time. 

The Master of Science in Nutrition program from University Sains Malaysia is designed to train students to expand their knowledge and research competencies in solving issues related to food, nutrition and health at the local and global levels.

At Nutrition from the University of the Western Cape, you'll use the knowledge and research to impact society.