Food Security Scotland's Rural College (SRUC)

Overview

The Food Security M.Sc. at Scotland's Rural College (SRUC) provides a multidisciplinary approach to one of the most pressing issues facing modern society. This programme explores the complex technical, environmental, and socio-political factors that influence global food systems. Students develop the expertise required to influence policy and manage supply chains effectively.

Why Food Security at Scotland's Rural College (SRUC)?

This unique programme stands out for its practical application of theoretical knowledge through extensive field engagement. Students benefit from day visits to diverse locations across Scotland, including farms, food factories, and food banks, to see industry operations first-hand. A distinctive feature of the curriculum is the international study tour, which has previously taken students to countries such as Peru, Kenya, and Italy. These trips allow learners to engage with international institutions and stakeholders, gaining a global perspective on how different nations tackle food security challenges.

Tuition Fee Breakdown

• International fee: GBP 19000 per year
• National fee: GBP 9700 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is designed to provide a robust foundation in food system interrelationships and data analysis. Modules may include:

• Frameworks to assess Food Security
• Interrelationships in Food Systems
• Sustainability of Food Production
• Data Collection and Analysis for Food Security
• Technical, Agronomic And Environmental Factors
• Day Visits To Farms, Food Banks Or Food Factories

Students also complete two optional modules and a final dissertation project. The dissertation offers the flexibility to conduct original fieldwork, either within the UK or internationally, or to undertake a detailed desk-based research study.

Careers with Food Security

Graduates are well-prepared for high-level roles in an industry seeing rapid growth and increasing demand for qualified experts. The programme develops the skills necessary to contribute to the creation of essential legislation and policies that protect food production. Career paths typically lead to influential positions within international organisations, such as the World Food Programme, or roles within government agencies and NGOs focused on global food governance. The multidisciplinary nature of the degree ensures that graduates can pursue diverse opportunities across the entire agri-food supply chain, from production management to food marketing and economic consultancy.