12 Master's degrees in Food Science in Scotland, United Kingdom

Food Quality, Safety with Industrial Practice
This Food Quality, Safety with Industrial Practice MSc programme from Abertay University will provide an understanding of the practical application of environmental management, and its role in the strategic development and operation of organisations and activities.

Food Quality, Safety and Innovation
This Food Quality, Safety and Innovation MSc programme from Abertay University is a practical taught Master's degree combining food quality, food safety, sustainability and innovation.

Food Security
The Food Security programme of the University of Glasgow aim is to provide you with knowledge and skills relating to the broad topic of food security, incorporating socio-economic, animal and crop aspects.
Global Food Security and Nutrition (Online Learning)
The Global Food Security and Nutrition (Online Learning) programme from The University of Edinburgh recognises that 'food security' concerns not only food policy and food production issues.
Analytical Science - Food Analysis, Authenticity and Safety
The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University is a comprehensive postgraduate programme. Delivered on campus over 12 to 24 months, this public study mode course focuses on advanced techniques like GCMS and HPLC to ensure the quality and safety of global food products.
Food Security
This Food Security programme from The University of Edinburgh explores important issues related to food security.
Brewing and Distilling
The MSc Brewing and Distilling at Heriot-Watt University is a comprehensive one-year, full-time programme. This postgraduate course provides expert scientific and technical training for the global beverage industry. Delivered on-campus in Edinburgh, it combines chemical engineering with cereal science and business management.
Food Process Engineering
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector.
Food Security
The Food Security M.Sc. at Scotland's Rural College (SRUC) is a comprehensive postgraduate programme designed for the 21st century. This public study mode course lasts one year full-time or two years part-time. It equips students with vital analytical skills to address global food supply challenges and sustainability.
Brewing and Distilling (Online)
The MSc Brewing and Distilling (Online) at Heriot-Watt University is a flexible, postgraduate programme designed for working professionals. This self-paced course provides advanced scientific and management expertise in alcoholic drinks production, allowing you to study from anywhere while maintaining your career.
Brewing and Distilling
The Brewing and Distilling MSc at Heriot-Watt University is a flexible, online postgraduate programme designed for professionals. Over a variable duration, you will master the science and management of alcoholic drinks production through a self-paced curriculum delivered by a globally recognised industry leader.
Brewing and Distilling with Entrepreneurship
The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University is a one-year, full-time programme delivered on-campus. This degree combines advanced science with business skills, preparing students for technical and managerial roles or private ventures within the global beverage industry.