Analytical Science - Food Analysis, Authenticity and Safety Robert Gordon University

Overview

The Analytical Science - Food Analysis, Authenticity and Safety M.Sc. at Robert Gordon University provides students with the specialist skills required to examine food ingredients and products for quality assurance. This programme combines theoretical knowledge with extensive practical experience in modern laboratories to address industry challenges. Students explore critical areas such as food regulations, nutrition analysis, and the detection of contaminants to protect public health.

Why Analytical Science - Food Analysis, Authenticity and Safety at Robert Gordon University?

Robert Gordon University offers a built-for-purpose learning environment equipped with state-of-the-art instrumentation, including LC-MS-MS, NMR, and scanning electron microscopy. The curriculum is designed alongside research-active staff and industry partners to ensure alignment with current workforce demands. Students benefit from unique institutional links with Scottish food and drink producers and regulatory bodies, providing valuable insights into the analytical chemistry sector. The university also offers opportunities for industrial visits and guest lectures to enhance the professional learning experience.

Tuition Fee Breakdown

• International fee: GBP 18130 per year
• National fee: GBP 9860 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum begins with a common foundation in analytical science before moving into specialised food analysis modules. Modules may include:

• Analytical Science
• Food Analysis, Authenticity and Safety
• Control of Substances Hazardous to Health, Ethics and Project Planning
• Research Project Preparation
• Research Project

Practical experiments within these modules often cover advanced topics such as meat speciation by PCR-RFLP and the analysis of heavy metals in fish products using ICP-OES.

Careers with Analytical Science - Food Analysis, Authenticity and Safety

Graduates from this programme are well-prepared for diverse roles within the food, drink, and pharmaceutical industries. Many alumni have secured positions in laboratory analysis, production management, and research for prominent organisations. Specific career paths include counterfeit whisky profiling, food safety auditing, and quality control for major dairies and distilleries. The degree also serves as a strong foundation for those wishing to pursue doctoral studies in analytical chemistry or related disciplines at international institutions.