Brewing and Distilling with Entrepreneurship Heriot-Watt University

Overview

The MSc Brewing and Distilling with Entrepreneurship at Heriot-Watt University provides a comprehensive education that blends technical expertise in beverage production with essential commercial skills. This multidisciplinary programme is designed to equip students with the ability to address both scientific and entrepreneurial challenges within the malting, brewing, and distilling sectors.

Students explore the underlying principles and methods of the industry while gaining an understanding of the emerging problems faced by global and local markets. The curriculum covers the entire production chain, from raw materials and biochemistry to the legal and ethical frameworks governing the sale of alcoholic drinks. By integrating business studies with science, the programme ensures graduates are prepared for diverse professional paths.

Why Brewing and Distilling with Entrepreneurship at Heriot-Watt University?

Heriot-Watt University has a prestigious history in this field, with teaching dating back to 1903. Students benefit from the International Centre for Brewing and Distilling (ICBD), a world-renowned facility that maintains robust links with the global science and technology sectors. This unique environment ensures that learning is informed by cutting-edge research and industry-standard practices.

The university provides exceptional hands-on experience through its on-site brewery, distillery, and rectification laboratory. These advanced facilities allow students to apply theoretical knowledge in a practical setting, developing the technical know-how required for the craft brewing and distilling industries. Additionally, the research-active faculty focus on key themes such as sustainability, process improvement, and cereal science.

Tuition Fee Breakdown

• International fee: GBP 28952 per year
• National fee: GBP 12744 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a balance of mandatory scientific modules and optional business-focused units. Modules may include:

• Cereals, Malting and Mashing
• Wort Boiling and Fermentation
• Strategic Innovation Management
• Distilling and Whisky Maturation
• Business Start-up
• Filtration and Packaging
• Research and Professional Practice
• Beverage Microbiology and Biochemistry
• Food and Beverage Toxicology

Careers with Brewing and Distilling with Entrepreneurship

Graduates are highly employable and well-positioned for a variety of roles across the international beverage sector. The combination of technical production knowledge and business acumen prepares students for careers in malting, brewing, and distilling production, as well as specialised roles in quality control and quality assurance.

Beyond production, the programme opens doors to opportunities in marketing, technical sales, and professional services. The entrepreneurship focus specifically supports those looking to launch their own craft ventures or work in strategic management. Many graduates find success in global organisations or innovative start-ups, utilising their skills in process technology and business strategy.

Accreditation

The Institute of Brewing and Distilling (IBD) offer MSc graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they wish to undertake the IBD Master Brewer or Master Distiller qualification. Students can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.