Food Process Engineering Heriot-Watt University

Overview

The Food Process Engineering MSc at Heriot-Watt University provides a comprehensive foundation for students looking to apply engineering principles to the specialist requirements of the food and beverage industry. This programme integrates core theories from chemical engineering, bioscience, and microbiology to address the complex challenges of modern food production. Students gain the technical expertise required to manage large-scale processing while ensuring product safety and quality.

Why Food Process Engineering at Heriot-Watt University?

Heriot-Watt University has a distinguished history in chemical and process engineering, with over 50 years of research and teaching excellence in the field. The university is ranked 1st in Scotland and 3rd in the UK for engineering research according to the REF 2021 review, ensuring that the curriculum is informed by world-leading developments. Students benefit from the expertise of the Research Institute for Biological Chemistry, Biophysics and Bioengineering, as well as specialists in brewing and distilling.

The learning environment is highly practical, with academics who bring years of professional experience from the food industry into the classroom. Research focuses on innovative areas such as the functional properties of food proteins and the use of nanomaterials in food. This industry-focused approach ensures that graduates are equipped with the most current knowledge regarding sustainability and emerging food technologies.

Tuition Fee Breakdown

• International fee: GBP 26296 per year
• National fee: GBP 12584 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum covers a broad spectrum of scientific and engineering disciplines, ranging from toxicology to biotechnology. Modules may include:

• Process Engineering
• Future Foods
• Beverage Microbiology and Biochemistry
• Food and Beverage Toxicology
• Critical Analysis and Research Preparation
• Food Processing
• Food Biotechnology
• Chemistry of Food
• Research Project in Food Process Engineering

Careers with Food Process Engineering

Graduates are well-prepared for a variety of professional roles within the international food and drink sector. The programme develops essential skills in process engineering, quality control, and sustainable production methods that are highly valued by global employers. Beyond technical knowledge, the course emphasises transferable skills such as team working, time management, and prioritisation to enhance employability.

The breadth of the curriculum allows graduates to pursue careers in research and development, manufacturing, and food safety. With almost 90% of the university's graduates entering employment or further education shortly after finishing their studies, this degree provides a strong platform for career success. The focus on emerging food products and life cycle analysis ensures that alumni can lead innovation in a rapidly evolving global market.

Accreditation

Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).