Overview
The traditional M.S. in Food and Nutrition Sciences program at Ohio University features a multidisciplinary approach to the study of food and nutrition and offers unique opportunities for students to design a program that best complements their career goals. See below for more details.
Key facts:
- The Combined Master of Science and Dietetic Internship program is restricted to students who have at least a bachelor's degree and completed ACEND-accredited coursework requirements (e.g., an accredited Didactic Program in Dietetics).
- The online program is tailored to working professionals in the Food and Nutrition industry. Best for students who 1) cannot be physically present in Athens, 2) prefer online learning or 3) seek a self-paced program with the flexibility to finish in one year or take one course per year until done.
Programme Structure
Courses include:
- Food Science
- Nutrition
- Dietetics
- Food Technology
- Health Science
Key information
Duration
- Full-time
- 12 months
Start dates & application deadlines
- Starting
- Apply before , National
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- Starting
- Apply before , National
- Apply before , International
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- Starting
- Apply before , International
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Language
Credits
Delivered
Disciplines
Nutrition & Dietetics Food Science View 367 other Masters in Nutrition & Dietetics in United StatesAcademic requirements
English requirements
Student insurance
Make sure to cover your health, travel, and stay while studying abroad. Even global coverages can miss important items, so make sure your student insurance ticks all the following:
- Additional medical costs (i.e. dental)
- Repatriation, if something happens to you or your family
- Liability
- Home contents and baggage
- Accidents
- Legal aid
We partnered with Aon to provide you with the best affordable student insurance, for a carefree experience away from home.
Get your student insurance nowStarting from €0.53/day, free cancellation any time.
Remember, countries and universities may have specific insurance requirements. To learn more about how student insurance work at Ohio University and/or in United States, please visit Student Insurance Portal.
Other requirements
General requirements
- Bachelor's degree-required
- Nutrition or closely related field preferred. Students from other disciplines encouraged to apply.
- Minimum GPA: 2.75 (3.0 recommended)
- Coursework
- Recommend a minimum of 20 quarter hours or 12 semester hours of undergraduate preparation in nutrition or closely related program. Graduate coordinator can recommend specific coursework.
- Curriculum Vitae-required
- Three of letters of recommendations-required
- Personal statement-required
- Graduate Record Examination (GRE)-required
- There are no minimum scores for the GRE. It is only one of several criteria used for admission
- English Language Testing required for non-native speakers of English
Tuition Fee
-
International
17436 USD/yearTuition FeeBased on the tuition of 8718 USD per semester during 12 months. -
National
17436 USD/yearTuition FeeBased on the tuition of 8718 USD per semester during 12 months. -
In-State
9444 USD/yearTuition FeeBased on the tuition of 4722 USD per semester during 12 months.
Non-Resident Fee: $3,996
Living costs for Athens
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Funding
In order for us to give you accurate scholarship information, we ask that you please confirm a few details and create an account with us.
Scholarships Information
Below you will find Master's scholarship opportunities for Food and Nutrition Sciences.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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