15 Master's degrees in Nutrition & Dietetics in Ohio, United States
Dietetics Administration
The Utah State University Master of Dietetics Administration (MDA) prepares students to lead and manage people and projects, setting them apart as they enter the workforce or in their current career field.
Public Health and Nutrition
The Public Health and Nutrition program offered by Case Western Reserve University is offered jointly by the Departments of Population and Quantitative Health Sciences and Nutrition in CWRU School of Medicine, the No. 1 private medical school in Ohio and among the top 16 in the U.S.
Dietetics and Nutrition
The Dietetics and Nutrition Not Specified programme at the University of Dayton provides advanced training in health and wellness. This master level course, delivered in a public study mode, focuses on hands-on clinical experience and research. Students develop professional skills through practical implementation in unique lab spaces.
Nutrition and Food Sciences
The Nutrition and Food Sciences program of the Utah State University focuses on the chemical and biological components of food and the ways in which these ingredients affect health.
Kinesiology, Nutrition, and Health
The Kinesiology, Nutrition, and Health course from Miami University is designed for students interested in physiological, psychological, and motoric functioning in a variety of physical activity environments and conditions.
Dietetics and Nutrition
Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN).
Nutrition Sciences
The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.
Dietetics Administration
The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.
Nutrition
The M.Sc. in Nutrition at Kent State University is a comprehensive postgraduate programme designed for advanced study in nutritional sciences. This full-time, in-person course provides deep expertise in clinical and community health. It is ideal for those seeking professional roles in health care or research organisations.
Human Nutrition
The Master of Science (MS) in Human Nutrition at the Oregon Health & Science University provides a graduate education opportunity to Registered Dietitian Nutritionists or students with a Verification Statement signifying completion of a dietetic internship program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).
Public Health Nutrition
The Public Health Nutrition program of the Utah State University includes interdisciplinary training in nutrition-related sciences and the core public health disciplines.
Human Nutrition
The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.
Food and Nutrition Sciences
The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.
Nutrition
The Nutrition program of Case Western Reserve University offers a Master of Science, which can be completed in one to two years depending on the student’s course load; an undergraduate degree in nutrition in not necessary.
Public Health Nutrition
The primary goal of the 16-month Public Health Nutrition program of the Case Western Reserve University is to prepare students for employment in public health or community agencies where you will work to promote health and reduce the risk of chronic disease and advance the nutritional health of our population.