252 Part-time Master's degrees in Nutrition & Dietetics

This MSc in Dietetics (Pre-Registration) at Queen Margaret University offers graduates a rapid pathway into a rewarding career in dietetics. The programme spans 22 months and is delivered full-time, providing essential skills to enhance health and wellbeing. This course is designed for those without a prior degree in dietetics.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

Students who successfully complete our online M.S.-Nutrition and Dietetics Program will earn a master's degree in Nutrition and Dietetics and be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).  Learn more with Nutrition and Dietetics from SUNY Oneonta College.

Are you a Registered Dietitian? Are you looking to expand your current career in the field of nutrition and dietetics? East Carolina University's Nutrition, M.Sc. degree program allows students to get advanced training and knowledge in nutrition and dietetics.

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a degree in Nutrition and Human Performance at Logan University.

Messiah University’s Master in Dietetics is designed for recent graduates and professionals who want to advance their career and opportunities by developing ethical leadership skills and management tools that can transform organizations, benefit employees and enrich the community.  

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.

This Food and Nutrition course at Ulster University  focuses on understanding key aspects of the science of food and nutrition in the context of regulatory affairs, policy and legislation.

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

Dietetics (Research) from Universiti Kebangsaan Malaysia is unique and well established. The supervisors are the experts in the field and the knowledge and experience gained will benefit the candidate's future career.

Nutritional Medicine (Online) from Tehran University of Medical Sciences (TUMS) is a new field in medicine that is based on clinical nutrition but is wider in scope, covering aspects of nutrition and health via the role that nutrition plays in health, disease, lifecycle and ageing.  

Rochester Institute of Technology's Dietetics and Nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs.

Develop advanced knowledge of clinical nutrition alongside master’s-level research skills with  Clinical Nutrition at University of Buckingham.

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

The Nutrition for Sport and Exercise M.Sc. at Cardiff Metropolitan University is a professional programme designed for public study. Over 15 months full-time or 3 years part-time, students gain evidence-based expertise to become skilled nutritionists, focusing on performance and health across diverse athletic populations.

This e-learning programme provides transferable training in the management of gastrointestinal and/or hepatobiliary diseases.

The Sport Nutrition (Part-time) programme offered at Liverpool John Moores University is taught by academics dedicated to researching athlete-centred nutrition and extending contemporary understanding of exercise metabolism.

The Masters of Science in Human Nutrition is a 30 credit-hour program at The University of Alabama designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study.  

The Dietetics master's programme at Cardiff Metropolitan University is a professional training course for aspiring dietitians. This full-time study mode takes two years to complete, focusing on clinical excellence. Students gain the essential skills required for registration as a qualified practitioner in the healthcare sector.

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.