Dietetics Cardiff Metropolitan University

Overview

The Dietetics programme at Cardiff Metropolitan University is designed to develop critically thinking professionals who can adapt to the evolving nutritional needs of modern society. This comprehensive course combines rigorous theoretical study with extensive practical training to ensure graduates are fully prepared for the demands of clinical practice. Students are encouraged to develop a spirit of enquiry and an analytical approach to complex problem-solving.

Why Dietetics at Cardiff Metropolitan University?

This programme is distinguished by its dual accreditation from the Health and Care Professions Council and the British Dietetic Association. Students benefit from high contact hours and access to specialist food facilities and a clinical simulation suite. The curriculum is closely integrated with the NHS, providing students with three distinct periods of practical placement training across various healthcare departments in Wales. This hands-on approach ensures that academic learning is constantly reinforced by real-world clinical experience.

Tuition Fee Breakdown

• International fee: GBP 17600 per year
• National fee: GBP 11000 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum is structured to provide a deep understanding of clinical science and professional practice. Modules may include:

• Principles of Dietetics
• Professional and Interprofessional Development
• Health Psychology and Wellbeing
• Applied Research Methods and Design
• Specialist Dietetics
• Communication for Dietitians
• Contemporary Nutrition in Dietetic Practice
• Project and Career Planning

Careers with Dietetics

Graduates from this programme typically begin their professional journeys within the National Health Service, starting in core clinical grades before moving into specialised roles. Beyond traditional hospital settings, the qualification opens doors to diverse opportunities in health education, public health promotion, and clinical research. Some graduates also find success in journalism or consultancy, using their expertise to influence nutritional standards and policy. The programme's focus on reflective practice and career planning ensures that students are well-equipped to navigate the various pathways available to registered dietitians.