252 Part-time Master's degrees in Nutrition & Dietetics

The Health Sciences - Nutrition M.Sc. at Georgia State University is a 36-credit postgraduate programme delivered in a flexible online study mode. This public university course focuses on advanced metabolic research and dietary interventions, preparing students for professional leadership or further doctoral studies.

The Dietetics and Nutrition programme at the University of Kansas is a comprehensive M.Sc. degree designed for advanced clinical practice. This public study mode course offers flexible full-time or part-time pathways, focusing on biochemical and physiological processes to enhance disease prevention and treatment through nutrition.

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports. 

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The Nutrition and Dietetics - Clinical Nutrition M.Sc. at New York University provides advanced pre-professional training for aspiring Registered Dietitians. This 40-credit programme, available in full-time and part-time study modes, focuses on evidence-based clinical practice and research within a public setting.

The Advanced Nutrition Practice programme at the University of Otago offers specialised postgraduate training for health professionals. Available as a Master, Postgraduate Diploma, or Certificate, it features full-time and part-time modes. Students enhance their clinical and public health expertise over one to two years.

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career. 

The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

The Advanced Practice - Dietetics programme at Cardiff Metropolitan University is a part-time M.Sc. designed for registered dietitians. Over three years, students develop autonomous clinical leadership through flexible study modes. This course enhances professional expertise within the four pillars of advanced practice.

The Dietetics master's programme at Cardiff Metropolitan University is a professional training course for aspiring dietitians. This full-time study mode takes two years to complete, focusing on clinical excellence. Students gain the essential skills required for registration as a qualified practitioner in the healthcare sector.

The MSc in Nutrition is offered at the School of Medical Sciences from University Sains Malaysia.

The Dietetics (Online) from Oklahoma State University provides maximum flexibility for credentialed, practicing dietitians.  

The Master of Science in Food Science and Human Nutrition Online from The University of Maine, offers graduate students the opportunity to earn an M.S. through UMaineOnline. 

Grand Canyon University's (GCU) Master of Science (MS) in Nutrition and Dietetics provides bachelor’s degree holders with the additional knowledge and foundations of nutrition needed to advance their career and broaden their opportunities in the healthcare field. This online master's in nutrition prepares students to take the Commission on Dietetic Registration (CDR) credentialing examination to become a registered dietitian nutritionist.

Cedar Crest College’s Modular Master of Science is an innovative program that provides working professionals with targeted choices that fill a need for in-demand credentials desired by employers and prepares graduates for life and work in a cutting-edge marketplace and an ever-changing world.

The Master of Science in Personalized Nutrition (MSPN) at the University of Connecticut provides a rigorous biochemical, physiological, and nutrigenomics approach to studying nutrition and its role in human health and disease. 

The Master of Health Sciences (Nutrition and Dietetics) at the University of Auckland is a postgraduate programme designed for health professionals. This public study mode degree offers flexible durations with taught and research pathways, focusing on advanced clinical knowledge and leadership in health systems.