372 Master's in Nutrition & Dietetics in North America

The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.

Are you a Registered Dietitian? Are you looking to expand your current career in the field of nutrition and dietetics? East Carolina University's Nutrition, M.Sc. degree program allows students to get advanced training and knowledge in nutrition and dietetics.

In the Master of Science in Nutrition and Human Performance from Merrimack College, you will prepare to be a competent, entry-level registered dietitian nutritionist (RDN) capable of implementing safe, effective, evidence-based care. 

Follow your path to becoming a registered dietitian nutritionist with the Master of Science in Nutrition at Concordia College.

Start your journey toward becoming a credentialed dietitian who provides customized nutrition care that enhances health and human performance with this Performance Nutrition and Dietetics degree program offered by University of South Carolina

The M.Sc. in Applied Nutrition and Dietetics at California State University Long Beach is a full-time, 19-month intensive programme. This public study mode course prepares students for the RDN exam through integrated experiential learning, welcoming career changers with a bachelor's degree and required prerequisites.

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

The M.Sc. in Nutrition and Dietetics at Saint Louis University is a comprehensive postgraduate programme designed for aspiring dietetic professionals. This master’s degree offers multiple concentrations and a public study mode, providing flexible pathways to achieve registered dietitian status through expert clinical training.

Graduate studies in Food Science and Human Nutrition at University of Illinois at Urbana Champaign provide an opportunity to engage in discovery and to learn from preeminent faculty members who conduct innovative and world-class research that contributes to our understanding of how to promote a safe, nutritious, accessible and affordable food supply that enhances human health.

During the last decade, the need for nutrition specialists in public health and Maternal and Child Nutrition programs has increased, along with the recognition that low birth weight, diabetes, and childhood overweight and obesity are important national health concerns. The Maternal and Child Nutrition program is offered by the University of California, Davis.

Students in the M.S. in Foods and Nutrition thesis option at the University of Georgia conduct an in-depth research study in one of the department's specialized program areas in conjunction with supporting coursework. This option is best if you plan to pursue a doctoral degree or career in research.

Nutritional Sciences from University of Missouri - Columbia provides training in the distinct core nutrition knowledge described by the Graduate Nutrition Education Committee of the American Society for Nutrition.

The Health Sciences - Nutrition M.Sc. at Georgia State University is a 36-credit postgraduate programme delivered in a flexible online study mode. This public university course focuses on advanced metabolic research and dietary interventions, preparing students for professional leadership or further doctoral studies.

Human Nutritional Sciences from University of Manitoba consists of a combination of coursework and a research component.

The Nutritional Sciences programme of Rutgers University offers multidisciplinary training that provides a broad understanding of the field of nutrition as well as the specialized knowledge needed to conduct research in a sub-field. 

The Clinical Nutrition programme of Rutgers University instills an appreciation for interprofessional collaboration and education, and provides opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a 21st Century multi-cultural society.

Delve into the latest advances in human bioenergetics, nutrition, exercise science, and movement. The Sports and Health Sciences program at American Public University guides you in designing fitness plans to help people optimize their physical performance.

The Food Science and Human Nutrition M.Sc. at the University of Florida provides advanced training in nutritional biochemistry and food safety. This public programme offers specialised tracks in food and nutritional sciences. Students engage in rigorous research and professional development over the course of the duration.

The Nutrition Specialist programme at The City University of New York is a public master level course designed for working professionals. This advanced degree focuses on clinical nutrition and research, offering flexible evening and hybrid study modes to accommodate full-time employment while enhancing expertise in dietetics.

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.