372 Master's in Nutrition & Dietetics in North America

The Family and Consumer Sciences - Dietetic Internship program at Illinois State University is a 17-month experience offered in conjunction with a Master of Science degree in Nutrition. 

The primary goal of the 16-month Public Health Nutrition program of the Case Western Reserve University is to prepare students for employment in public health or community agencies where you will work to promote health and reduce the risk of chronic disease and advance the nutritional health of our population.

An INTO SLU Graduate Pathway in Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University. 

The College of Education, Health, and Human Sciences from University of Tennessee Knoxville offers a coordinated dual Public Health - Nutrition program leading to the conferral of both the Master of Public Health and the Master of Science with a major in Nutrition (public health nutrition concentration).

The online Master of Science in Nutrition offered by the Adelphi University College of Nursing and Public Health provides you with the scientific knowledge and educational credential you need to effectively promote health, prevent disease and advance your career. 

Earning a master’s degree in Nutritional Sciences from University of New Hampshire demonstrates advanced understanding of nutrition science and the role of nutrition in human health. The curriculum is designed to position students for employment opportunities in a variety of sectors (e.g., community nutrition, public policy, sales, higher education, government or non-profit, media/communications).

The Nutritional Sciences programme at the University of Toronto offers advanced training in human nutrition. This Master of Science degree focuses on clinical, basic science, and community health aspects. Delivered through a full-time study mode, the curriculum prepares students for research roles over a standard duration.

The Nutrition and Dietetics - Clinical Nutrition M.Sc. at New York University provides advanced pre-professional training for aspiring Registered Dietitians. This 40-credit programme, available in full-time and part-time study modes, focuses on evidence-based clinical practice and research within a public setting.

The Nutrition M.Sc. at George Mason University provides advanced scientific training in human health and dietetics. This postgraduate programme, delivered via a public study mode, focuses on evidence-based practice and research. Students develop the expertise required to address complex nutritional challenges in diverse populations.

The Public Health - Nutrition programme at Northern Arizona University provides a comprehensive education in health sciences and dietary wellness. This undergraduate degree is delivered on-campus in Flagstaff, offering students a full-time study mode designed to prepare them for vital roles in the global healthcare sector.

The M.S. in Clinical Nutrition offered by the University of Wisconsin Madison is focused on core nutrition, clinical nutrition, professional skills, and electives (including public health). 

The Nutrition II - Academic DI at The City University of New York provides advanced training in health sciences. This graduate-level programme is designed for students seeking professional excellence in dietetics. Delivered through the School of Health Professions, it offers a rigorous academic path for future nutritionists.

The Nutrition programme at University at Buffalo is a comprehensive M.Sc. degree designed for those with a background in biological sciences. This STEM-designated course offers full-time study options, focusing on advanced research and clinical applications to prepare students for high-level roles in the health sector.

The Nutrition and Dietetics 34 - Credit Clinical Nutrition M.Sc. at New York University offers advanced clinical training for registered dietitians. This 34-credit programme is available in full-time or part-time study modes, focusing on research and specialised nutrition science to enhance professional expertise.

The M.Sc. in Dietetics and Nutrition at Florida International University (FIU) is a 31-credit postgraduate programme. Designed for flexible completion in just three semesters, this public study mode course blends advanced science with research to prepare students for professional success in the health and wellness sectors.

The Nutrition Specialist programme at The City University of New York is a public master level course designed for working professionals. This advanced degree focuses on clinical nutrition and research, offering flexible evening and hybrid study modes to accommodate full-time employment while enhancing expertise in dietetics.

The Nutrition and Food Science programme at Montclair State University is a STEM-designated Master of Science degree. This 32 to 42-credit course is delivered in-person, offering advanced expertise in food systems and nutrition education. It provides flexible full-time study options for aspiring industry professionals.

The Public Health Nutrition programme at The City University of New York is a comprehensive degree available in full-time or part-time formats. Delivered through online or hybrid study modes, it equips students to manage food programmes and assess population needs to improve community well-being and nutritional health outcomes.

The Master of Science in Community Nutrition (MSCN) at West Chester University promotes nutritional health and disease prevention in communities, emphasizing vulnerable populations.

Sports Administration (Online) from Wayne State University provides you with the credential and connections needed to outperform the competition. Our faculty are high-profile industry professionals who emphasize practical application of coursework — allowing you to take what you learn in class and directly apply it to your work in sports.