The goal of the Nutritional Sciences program of University of Toronto is to develop the student's abilities to conceptualize research problems in the area of human nutrition, synthesize ideas and approaches in the research problem, analyze and interpret data, transmit his or her findings to peers, and expand his or her knowledge in, and perspective of, the field of human nutrition. Thus, major emphasis is placed on the research project and thesis.The MSc program can be taken on a full-time or part-time basis. A limited number of students are admitted to the program on a part-time basis.
Get more detailsVisit official programme website
- Public Health Nutrition
- Master's Seminars in Nutritional Sciences
- Foundations of Practice
- Community Nutrition
- Regulation of Food Composition, Health Claims, and Safety
- Selected Topics in Nutrition
- 36 months
- 72 months
Start dates & application deadlines
- Apply before
DisciplinesNutrition & Dietetics View 17 other Masters in Nutrition & Dietetics in Canada
- A- standing in the final two years of a bachelor's degree program or evidence of strong potential as a researcher.
International31320 CAD/yearTuition FeeBased on the original amount of 31320 CAD per year and a duration of 36 months.
National10550 CAD/yearTuition FeeBased on the original amount of 10550 CAD per year and a duration of 36 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Due for update
Updated over a year ago
Check the official programme website for potential updates.