15 Master's degrees in Nutrition & Dietetics in Canada

At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills. 

The Applied Human Nutrition master’s programme at Mount Saint Vincent University offers advanced study in food and nutrition. Available in both M.Sc. and professional master’s formats, this public programme focuses on social justice and sustainability. Students engage in research or course-based learning through flexible study modes.

Want to make a difference in healthcare? Apply to the Master of Applied Nutrition (MAN) program at University of Guelph and be ready for a career in nutrition and dietetics after three semesters of coursework and hands-on experience in the field.

The Human Nutrition programme at the University of Alberta offers an advanced academic pathway for students seeking expertise in nutritional sciences. This postgraduate degree provides a comprehensive curriculum delivered through a public study mode, ensuring a rigorous exploration of health and dietary research over its duration.

The Master of Science in Human Health and Nutritional Sciences at University of Guelph focuses on physical activity and diet as powerful lifestyle determinants of human health.

The Applied Human Nutrition program of University of Guelph is a unique, interdisciplinary academic unit focused on integrating research and practice.

The M.Sc. in Human Nutrition at the University of British Columbia is a research-intensive programme delivered in person at the Vancouver campus. This full-time course typically spans two years, combining advanced coursework with a thesis to explore nutrient metabolism, diet-related diseases, and nutritional behaviours.

The Agricultural Food and Nutritional Science programme at the University of Alberta offers advanced research training. This public study mode course provides a comprehensive master level education in food systems and human health. Students engage in rigorous academic development over a standard full-time duration in Canada.

A wide range of potential specializations are open to students of the Nutrition MSc program offered at University of Saskatchewan. 

In the School of Human Nutrition at McGill University, cutting-edge nutrition research is conducted by 12.5 tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These areas include clinical, community, and international nutrition as well as molecular and cellular nutrition.

Applied Human Nutrition is offered by University of Manitoba. Welcome to the Department of Food and Human Nutritional Sciences (FHNS) where you can pursue your interests in the science of food and the relationship between food, nutrition and health. 

The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.

Human Nutritional Sciences from University of Manitoba consists of a combination of coursework and a research component.

The Nutritional Sciences programme at the University of Toronto offers advanced training in human nutrition. This Master of Science degree focuses on clinical, basic science, and community health aspects. Delivered through a full-time study mode, the curriculum prepares students for research roles over a standard duration.

The Nutrition Communication MHSc at Toronto Metropolitan University is a full-time master level programme designed for aspiring and current dietitians. It focuses on advanced knowledge translation and scientific interpretation. Students develop expert skills in tailoring nutrition education for diverse audiences in a public study mode.