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16 Master's degrees in Nutrition & Dietetics in Canada
Western University - Faculty of Health Sciences4,0(55)
London, Canada Foods and Nutrition
At Foods and Nutrition from Western University - Canada students will participate in graduate-level university courses and enhance their leadership skills.
M.Sc. Full-time On-campus
1 year$28,138/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Human Health and Nutritional Sciences
The Human Health and Nutritional Sciences master's programme at the University of Guelph offers advanced training in biological sciences. This M.Sc. degree provides a public study mode for students exploring human physiology and nutrition. It is designed to develop expert researchers through rigorous academic investigation.
M.Sc. Full-time On-campus
1 year$16,126/yr
University of Alberta4,2(133)
Edmonton, Canada Top 0.5% in Worldwide Human Nutrition
The Human Nutrition programme at the University of Alberta offers an advanced academic pathway for students seeking expertise in nutritional sciences. This postgraduate degree provides a comprehensive curriculum delivered through a public study mode, ensuring a rigorous exploration of health and dietary research over its duration.
Master Full-time On-campus
1 year$7,400/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Applied Nutrition
University of Guelph's Master of Applied Nutrition (MAN) program is the only one-year graduate practicum program of its kind in Ontario.
Master Full-time On-campus
1 year$16,126/yr
Mount Saint Vincent University4,3(4)
Halifax, Canada Applied Human Nutrition
The Applied Human Nutrition master’s programme at Mount Saint Vincent University offers advanced study in food and nutrition. Available in both M.Sc. and professional master’s formats, this public programme focuses on social justice and sustainability. Students engage in research or course-based learning through flexible study modes.
Master Full-time On-campus
1½ year$10,434/yr
University of Guelph4,3(58)
Guelph, Canada Top 2% in Worldwide Applied Human Nutrition
The Applied Human Nutrition program of University of Guelph is a unique, interdisciplinary academic unit focused on integrating research and practice.
M.Sc. Full-time On-campus
2 years$16,126/yr
University of British Columbia4,2(203)
Vancouver, Canada Top 0.5% in Worldwide Human Nutrition
The M.Sc. in Human Nutrition at the University of British Columbia is a research-intensive programme delivered in person at the Vancouver campus. This full-time course typically spans two years, combining advanced coursework with a thesis to explore nutrient metabolism, diet-related diseases, and nutritional behaviours.
M.Sc. Full-time On-campus
2 years$6,953/yr
University of Alberta4,2(133)
Edmonton, Canada Top 0.5% in Worldwide Agricultural Food and Nutritional Science
The Agricultural Food and Nutritional Science programme at the University of Alberta offers advanced research training. This public study mode course provides a comprehensive master level education in food systems and human health. Students engage in rigorous academic development over a standard full-time duration in Canada.
M.Sc. Full-time +2 On-campus
2 years$7,400/yr
Lambton College4,3(18)
London, Canada Food and Nutrition Management
Embark on a career in food and nutrition management to fuse your passion for healthy living with the power to shape dietary choices, impacting lives through informed, nourishing, and delicious culinary experiences. The program in Food and Nutrition Management is offered by Lambton College.
Postgraduate Certificate Full-time On-campus
2 years$10,798/yr
University of Manitoba4,2(101)
Winnipeg, Canada Top 2% in Worldwide Applied Human Nutrition
Applied Human Nutrition is offered by University of Manitoba. Welcome to the Department of Food and Human Nutritional Sciences (FHNS) where you can pursue your interests in the science of food and the relationship between food, nutrition and health.
Master Full-time On-campus
1 year$13,090/yr
McGill University4,3(97)
Montréal, Canada Top 0.5% in Worldwide Human Nutrition
In the School of Human Nutrition at McGill University, cutting-edge nutrition research is conducted by 12.5 tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These areas include clinical, community, and international nutrition as well as molecular and cellular nutrition.
M.Sc. Full-time On-campus
1½ year$14,580/yr
University of Saskatchewan4,0(46)
Saskatoon, Canada Top 2% in Worldwide Nutrition
A wide range of potential specializations are open to students of the Nutrition MSc program offered at University of Saskatchewan.
M.Sc. Full-time On-campus
2 years$8,604/yr
University of Ottawa4,1(86)
Ottawa, Canada Top 1% in Worldwide Nutrition and Food Biosciences
The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.
Master Full-time On-campus
2 years$16,870/yr
Toronto Metropolitan University4,3(102)
Toronto, Canada Top 5% in Worldwide Nutrition Communication
The Nutrition Communication MHSc at Toronto Metropolitan University is a full-time master level programme designed for aspiring and current dietitians. It focuses on advanced knowledge translation and scientific interpretation. Students develop expert skills in tailoring nutrition education for diverse audiences in a public study mode.
Master Full-time On-campus
1 year$19,727/yr
University of Manitoba4,2(101)
Winnipeg, Canada Top 2% in Worldwide Human Nutritional Sciences
Human Nutritional Sciences from University of Manitoba consists of a combination of coursework and a research component.
M.Sc. Full-time On-campus
2 years$13,090/yr
University of Toronto4,1(282)
Toronto, Canada Top 0.1% in Worldwide Nutritional Sciences
The Nutritional Sciences programme at the University of Toronto offers advanced training in human nutrition. This Master of Science degree focuses on clinical, basic science, and community health aspects. Delivered through a full-time study mode, the curriculum prepares students for research roles over a standard duration.
M.Sc. Full-time +2 On-campus
3 years$22,419/yr