Research activities in Nutrition at University of Saskatchewan focus on areas that are highly relevant to improving health and quality of life and include clinical nutrition, community nutrition, nutritional biochemistry, dietary assessment and nutritional epidemiology, nutrition education, nutrition intervention, food security, food biotechnology and nutrition services administration.
While at the University of Saskatchewan you'll benefit from a large cluster of health science disciplines all on the same campus. Off-campus there are opportunities to participate in the Saskatchewan Community Nutrition Residency program or go abroad through our partnerships with the University of the West Indies in the Caribbean and Hawassa University in Ethiopia.
- Basic Nutrition
- Advanced Nutrition Micronutrients
- Professional Practice
- Nutrition Competency Completion
- Research Methods
- Food Culture and Human Nutrition
- 24 months
Start dates & application deadlines
- StartingApply anytime.
DisciplinesNutrition & Dietetics View 10 other Masters in Nutrition & Dietetics in Canada
- Language Proficiency Requirements: Proof of English proficiency may be required for international applicants and for applicants whose first language is not English.
- a cumulative weighted average of at least a 70% (U of S grade system equivalent) in the last two years of study (i.e. 60 credit units)
- a four-year honours degree, or equivalent, from a recognized college or university in an academic discipline relevant to the proposed field of study
International6730 CAD/yearTuition FeeBased on the original amount of 6730 CAD per year and a duration of 24 months.
National4260 CAD/yearTuition FeeBased on the original amount of 4260 CAD per year and a duration of 24 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.