The MSc course-based degree in Agricultural Food and Nutritional Science at the University of Alberta attracts over $20 million in research funding every year.
On main campus for research and teaching in plant, animal, food processing and bio-resource, Human Nutrition, Agri-Food Materials, Genomics and Proteomics and Food Microbiology. AFNS offers both thesis-based and course-based programs as well as a combined degree with the School of Business.
More informationVisit official programme website
Programme StructureCourses included:
- Individual Study
- Advanced Study of Food Fermentations
- Processing of Milk and Dairy Products
- Muscle Food Science and Technology
- Rangeland Plant Communities of Western Canada
- Science and Technology of Cereal and Oilseed Processing
- Applied Bioinformatics
- Renewable Biomaterials
- 24 months
Start dates & application deadlines
- Apply before
DisciplinesAgriculture View 12 other Masters in Agriculture in Canada
- Four-year undergraduate degree (preferably Science or Engineering based), or its academic equivalent, from a recognized institution, and:
- Grade point average (GPA) of 3.3 out of 4.0 or B+ on a letter-based scale in the last two years (approximately 60 credits) of post-secondary study.
International10500 CAD/yearTuition FeeBased on the original amount of 10500 CAD per year and a duration of 24 months.
National5575 CAD/yearTuition FeeBased on the original amount of 5575 CAD per year and a duration of 24 months.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €6000 to cover your tuition fees.
Updated in the last year
Check the official programme website for potential updates.