Agricultural Food and Nutritional Science University of Alberta

Overview

The Agricultural Food and Nutritional Science at the University of Alberta provides students with a multidisciplinary environment to explore the complexities of global food production and human nutrition. This programme integrates biological and physical sciences to address contemporary challenges in the agricultural sector. Participants benefit from a curriculum designed to foster innovation in food safety, quality, and sustainable practices.

Why Agricultural Food and Nutritional Science at University of Alberta?

The University of Alberta is recognised globally for its commitment to excellence in agricultural research and nutritional innovation. Students gain access to world-class laboratory facilities and extensive research farms that facilitate hands-on learning and experimental discovery. The institution maintains strong ties with industry leaders, ensuring that the curriculum remains aligned with the evolving needs of the global food economy.

The faculty consists of renowned experts who lead pioneering projects in crop science, animal metabolism, and community nutrition. This academic environment encourages collaborative research across various disciplines, allowing students to broaden their expertise. By choosing this programme, individuals join a prestigious academic community dedicated to improving food security and public health outcomes on a global scale.

Tuition Fee Breakdown

• International fee: CAD 10519 per year
• National fee: CAD 4924 per year

Visit the Fees and Funding section for a breakdown in your local currency.

Syllabus

The curriculum focuses on advanced scientific principles and research methodology within the fields of agriculture and nutrition. Modules may include:

• Animal Science
• Food Science and Technology
• Plant Science
• Human Nutrition
• Bioresource Technology
• Nutritional Biochemistry
• Sustainable Agriculture
• Food Safety and Quality

Careers with Agricultural Food and Nutritional Science

Graduates from the University of Alberta are well-prepared for diverse professional roles across the public and private sectors. Many alumni secure positions as research scientists, food safety inspectors, and nutritional consultants within government agencies and international health organisations. The programme provides a robust foundation for those pursuing careers in agricultural management and food product development.