The goal of the Nutrition and Dietetics 34 - Credit Clinical Nutrition MSc program from New York University is to provide you with the knowledge and skills to:
Educate individuals and the public on food choices that will optimize health and prevent disease
Apply nutrition principles and diet assessment to the treatment of diet-related disease conditions
Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups
Help improve the nutritional status of individuals and population groups
Monitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programs
Apply research principles and methods to the examination of current problems in nutrition and health
Careers and Outcomes
Graduates of the 34-credit master’s are currently employed in a wide variety of positions, including:
Clinical dietitians or managers of nutrition programs in hospitals, clinics, and long-term care facilities
Members of clinical specialty teams in pediatrics, internal medicine, family medicine, infectious-disease surgery, renal, gastrointestinal, cardiovascular and critical care services
Community nutritionists in programs sponsored by local, state, and federal agencies of the government and private sector
Private nutrition consultants to the general public, health care agencies, weight management programs, government agencies, and the food industry
Staff members of local and state health departments, federal agencies such as USDA, Library of Congress, National Institutes of Health, and the Food and Drug Administration
Nutrition teachers in schools, universities, and health programs
Writers, editors, and staff members of food and nutrition organizations, magazines, and newspapers
Public relations specialists and media consultants in print, radio, television.
Product development staff to food companies
Authors and editors of cookbooks and textbooks
Owners and managers of restaurants, catering firms, and other food service establishments
Get more detailsVisit official programme website
- New Graduate Student Seminar
- Research Methods
- Advanced Nutrition: Protein, Fats, and Carbohydrates
- Advanced Nutrition: Vitamins and Minerals
- 12 months
Start dates & application deadlines
- Apply before
- Apply before
DisciplinesHuman Medicine Nutrition & Dietetics Health Sciences View 256 other Masters in Nutrition & Dietetics in United States
We are not aware of any academic requirements for this programme.
- Statement Of Purpose
- Letters Of Recommendation
- Proficiency in English
International63478 USD/yearTuition FeeBased on the tuition of 63478 USD for the full programme during 12 months.
National63478 USD/yearTuition FeeBased on the tuition of 63478 USD for the full programme during 12 months.
Living costs for New York City
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Studyportals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
Apply and win up to €10000 to cover your tuition fees.
Updated in the last 3 months
Check the official programme website for potential updates.