Overview
Students in the Clinical Nutrition programme of Rutgers University gain the critical thinking and scientific skills needed for advanced-level clinical practice, management, and leadership positions.
Learning Outcomes
Upon graduation, students will have the skills to:
- Provide medical nutrition therapy, utilizing the Nutrition Care Process model inclusive of standardized language for nutrition diagnosing, assessment, care planning, and monitoring of medically complex patients with acute, chronic, and terminal illnesses;
- Collaborate with health care team members in the interdisciplinary and interprofessional management of specialized nutrition modalities, conditions and illnesses;
- Establish nutrition practices for health promotion, disease prevention, and management independently or in collaboration with health care provider organizations;
- Become intelligent, critical consumers of research and scholarly work, able to incorporate the current scientific knowledge and emerging trends in science into practice;
- Utilize effective management, leadership, and information technology skills to guide dietetics practice into the future.
- Interpret and apply evidence-based research literature in clinical practice;
- Design, implement, and evaluate health and medical nutrition therapy interventions in a multi-cultural society;
- Assume roles as competent clinical practitioners;
- Become lifelong learners, using self-assessment and continuing education to persistently advance individual knowledge and skills;
- Comply with the Code of Ethics of the Academy of Nutrition and Dietetics and display ethical behavior in practice, education, and scholarly activities.
Programme Structure
Courses include:
- Nutrition Focused Physical Examination
- Leadership and Change
- Advanced Clinical Nutrition
- Vitamin and Mineral Metabolism
- Human Metabolism and Body Composition
- Nutrition and Pharmacology
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
-
Language
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Credits
Delivered
Campus Location
- Newark, United States
Disciplines
Nutrition & Dietetics View 135 other Masters in Nutrition & Dietetics in United StatesWhat students do after studying
Academic requirements
English requirements
Prepare for Your English Test
AI-powered IELTS feedback. Clear, actionable, and tailored to boost your writing & speaking score. No credit card or upfront payment required.
- Trusted by 300k learners
- 98 accuracy using real exam data
- 4.9/5 student rating
Other requirements
General requirements
- Prospective students must be Registered Dietitian Nutritionists (RDNs).
- International applicants must hold an equivalent credential that meets US standards set by the Commission on Dietetic Registration.
- International students must submit additional materials including:
- Test of English as a Foreign Language (TOEFL)
- Official copy of a transcript evaluation prepared by a recognized transcript agency such as World Education Services
- A minimum GPA of 3.2 is required for admission. Applicants with a lower GPA may be considered on an individual basis.
- At least six months of clinical experience as an RDN by time of matriculation into programme (September when the fall semester begins).
Tuition Fees
-
International Applies to you
Applies to youNon-residents16042 USD / year≈ 16042 USD / year - Out-of-State16042 USD / year≈ 16042 USD / year
-
Domestic
Applies to youIn-State14353 USD / year≈ 14353 USD / year
Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Clinical Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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