Overview
The Food Science and Human Nutrition M.Sc. programme at the University of Florida offers students a comprehensive education in the biological and physical sciences as they relate to human health and food systems. This curriculum is designed to foster expertise in areas such as nutrient metabolism, medical nutrition therapy, and food microbiology. Students benefit from a structured academic environment that emphasises both theoretical knowledge and practical research applications.
Why Food Science and Human Nutrition at the University of Florida?
The programme is distinguished by its recognition from the Institute of Food Technologists and the American Society for Nutrition. For those pursuing professional registration, the department provides an accredited dietetics internship track. This ensures that graduates meet the high standards required by the Accreditation Council for Education in Nutrition and Dietetics. Facilities and faculty expertise support diverse research areas, including food engineering, nutritional immunology, and molecular biology.
Tuition Fee Breakdown
- International fee: USD 31872 per year
- National fee: USD 31872 per year
- Local fee: USD 12740 per year
Visit the Fees and Funding section for a breakdown in your local currency.
Syllabus
The curriculum is designed to provide a deep understanding of both chemical and biological processes. Modules may include:
- Advanced Medical Nutrition Therapy
- Food Product Development
- Functional Foods and Nutraceuticals
- Sensory Evaluation of Food
- Advanced Food Chemistry
- Flavor Chemistry and Technology
- Macronutrients in Human Nutrition
- Vitamins in Human Nutrition
- Global Nutrition
Careers with Food Science and Human Nutrition
Graduates are prepared for diverse professional roles across the healthcare, manufacturing, and governmental sectors. Many alumni secure positions as registered dietitians, food safety specialists, or quality control managers. The programme also provides a strong foundation for those intending to pursue doctoral research or roles in industrial food fermentation and product development. By mastering research methodologies and clinical nutrition, students become competitive candidates for leadership roles in global nutrition and public health organisations.
Programme Structure
Courses include:
- Medical Nutrition Therapy
- Professional Development in Dietetics
- Problems in Dietetics
- Dietetic Seminar
- Dietetic Internship
Key information
Duration
- Full-time
- 24 months
Start dates & application deadlines
- Starting
- Apply before
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- Starting
- Apply before
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Language
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Credits
Delivered
Campus Location
- Gainesville, United States
Disciplines
Nutrition & Dietetics Food Science Biochemistry View 231 other Masters in Biochemistry in United StatesWhat students do after studying
Academic requirements
English requirements
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- 98 accuracy using real exam data
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Other requirements
General requirements
- A recognized baccalaureate, graduate or professional degree from a regionally accredited U.S. institution or a comparable degree from an international institution.
- For applicants with a bachelor’s degree only, a minimum grade point average of B (3.0), calculated from all grades and credits after the semester where the applicant reached 60 semester hours or 90 quarter hours is required. Applicants should refer directly to their intended academic units for Graduate Record Examination (GRE) or Graduate Management Admission Test (GMAT) requirements. If required, academic test scores are used in the context of a holistic credential review process.
Tuition Fees
-
International Applies to you
Applies to youNon-residents31872 USD / year≈ 31872 USD / year - Out-of-State31872 USD / year≈ 31872 USD / year
-
Domestic
Applies to youIn-State12740 USD / year≈ 12740 USD / year
Living costs
Gainesville
The living costs include the total expenses per month, covering accommodation, public transportation, utilities (electricity, internet), books and groceries.
Financing
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Funding
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Scholarships Information
Below you will find Master's scholarship opportunities for Food Science and Human Nutrition.
Available Scholarships
You are eligible to apply for these scholarships but a selection process will still be applied by the provider.
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