371 Master's in Nutrition & Dietetics in North America

Nutrition and Dietetics from Madonna University offers the opportunity for you to gain advanced knowledge of the nutrition field through courses such in food behaviors, sustainability, nutrition assessment, medical nutrition therapy, metabolic nutrition, research and more.

Nutrition and Wellness from Madonna University helps you gain experience solving problems related to sustainable food systems and motivating clients to change food behaviors.

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

Students who successfully complete our online M.S.-Nutrition and Dietetics Program will earn a master's degree in Nutrition and Dietetics and be eligible to take the CDR RDN credentialing examination to become a Registered Dietitian Nutritionist (RDN).  Learn more with Nutrition and Dietetics from SUNY Oneonta College.

Rochester Institute of Technology's Dietetics and Nutrition graduate degree prepares you to become a Registered Dietitian Nutritionist (RDN). RDNs engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs.

Messiah University’s Master in Dietetics is designed for recent graduates and professionals who want to advance their career and opportunities by developing ethical leadership skills and management tools that can transform organizations, benefit employees and enrich the community.  

Empower yourself by nourishing others. Promote natural good health, mitigate disease and help others live life to the fullest through a degree in Nutrition and Human Performance at Logan University.

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

New Mexico State University's Family and Consumer Sciences (Human Nutrition and Dietetic Sciences) Master of Science program is dedicated to advancing students' expertise in the field of nutrition and dietetics.

The Master of Science in Nutrition at Lipscomb University is an excellent program for current registered dietitians who want to enhance knowledge and skills, as well as contribute to the field of research by completing courses in a format that works for a professional.

The UCCS Master of Sciences in Nutrition and Dietetics (MSc) is a two-year graduate program designed to provide students with applied learning experience in preparation for a career as a Registered Dietitian Nutritionist (RDN). The program curriculum is built on a competency-based education framework. 

A Human Nutrition at California State University Northridge master’s degree will prepare you for specialized and/or management roles in healthcare, and is also an education requirement for state licensure when becoming a registered dietitian or certified nutritionist.

Providers, payers and policy writers practice better when they understand the business of medicine. This master degree in Clinical Nutrition is offered by the University at Buffalo. 

The Nutrition and Dietetics Master is offered by Ball State University. As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. 

The M.S. in Nutrition and Exercise Sciences - Nutritional Sciences at South Dakota State University provides an opportunity to specialize in Nutritional Sciences. Students are prepared for careers in government, industry, or research fields. A partial list includes research assistants or coordinators, instructors, or public health officials.

The Nutrition at Temple University will help you acquire in-depth training in the areas of nutrition, dietetics and public health.

An INTO SLU Graduate Pathway in Nutrition and Dietetics - Nutrition and Dietetics will prepare you to enter your next semester of a master’s degree program at Saint Louis University.  

Designed to prepare the next generation of healthcare administration leaders, the Master of Nutrition and Integrative Physiology program at the David Eccles School of Business, University of Utah, offers cutting-edge curriculum, minutes away from some of the nation’s top healthcare centers.

The M.Sc. Nutrition and Food Biosciences at the University of Ottawa is a full-time, research-focused programme. Spanning 24 months, this public degree explores the continuum from food processing to health. Students develop advanced competencies in food sciences and molecular nutrition through a dedicated thesis-based curriculum.