371 Master's in Nutrition & Dietetics in North America

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

The mission of the Master of Science in Dietetics degree program offered by the Marshall University is to prepare graduates to practice in advanced level professional positions in the fields of clinical nutrition, community nutrition, and/or food and nutrition management.

The Master of Science degree is a fully online program in Nutrition and Food Systems at the University of Southern Mississippi that offers advanced study in application of nutrition and dietetics practice. 

The Applied Nutrition degree at James Madison University provides entry-level didactic course work and supervised experiential learning to prepare students for the rigors of professional practice as a dietitian.

At Sacred Heart University, you’ll gain an education that’s unique from the Exercise and Sport Science program - because here, you will not only be trained as a practitioner capable of eliciting the highest level of athletic performance from your athletes or clients, we will also train you in the instrumentation and data analytical skills needed to become a professional sport scientist.

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

The Dietetics and Nutrition program of the University of Kansas Medical Center offers course work in the biochemical, clinical and behavioral aspects of nutrition – from “bench to bedside to behavior”.

Nutritional Sciences at Texas Tech University prepares you to make a real difference in the health of others.

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

The Nutritional Biology Graduate Group at the University of California, Davis, is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.

Exercise and Sport Science from Wayne State University provides a science-based curriculum for improving human performance and appropriate for a variety of graduate professional programs such as nursing, occupational therapy, physician assistant, physical therapy, athletic training or medical school. 

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. 

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science. 

The Food and Nutrition - Food Science and Nutrition Science program at Framingham State University transforms your passion for food innovation and scientific inquiry into a fulfilling career. The curriculum equips you with the scientific foundations and practical skills needed for success in the food science industry.

Dietetics from Loyola University Chicago curriculum introduces theories and opportunity for skill development to improve health care. With an appreciation for the value of interprofessional collaboration and team practice, classes are shared with other majors, including graduate nursing and public health students.  

Master of Science (M.S.) degree in Nutritional Sciences at Iowa State University is offered with three specializations: Animal nutrition, Human nutrition, Molecular/biochemical nutrition

The Aging Studies (Online) at Oklahoma State University is a comprehensive postgraduate programme designed for professionals. This flexible course, delivered via a public study mode, focuses on the complexities of gerontology. Students gain advanced expertise in supporting older populations through this dedicated online curriculum.

The Nutrition and Dietetics Master is offered by Ball State University. As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. 

Build a strong career and help others optimize their athletic performance with an online M.S. in Nutrition – Sport Nutrition. This accelerated program from Lamar University is ideal if you aspire to provide sound sports nutrition information to athletes and others who are physically active.

Manchester University’s Nutrition and Nutrigenomics program is like no other master’s in nutrition. The exceptional faculty collaborated to create this cutting-edge, one-of-a-kind degree in nutrition by incorporating traditional training to become a registered dietitian nutritionist (RDN) with genomics.