371 Master's in Nutrition & Dietetics in North America

The Master of Health Promotion and Health Education - Dietetic Internship at The University of Texas Health Science Center at Houston is the fundamental degree in public health nutrition. 

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

At INTO Illinois State University Graduate Pathway in Nutrition - Nutrition program will prepare you to enter your next semester of a master’s degree program at Illinois State University.

Nutrition and Dietetics- Sports Nutrition is offered by Southern Illinois University Edwardsville. The master's in nutrition and dietetics coordinated program has a concentration in sports nutrition. 

Applied Clinical Nutrition from Sonoran University of Health Sciences trains students in nutritional sciences, self-care, whole food nutrition and the responsible use of dietary supplements while also covering emerging topics such as nutrigenomics and microbiomics. 

During this Nutrition Online programme from University of Bridgeport you’ll develop the skills needed to assess a person’s diet, review medical histories, and work one-on-one to develop appropriate personalized nutrition plans that will help your clients realize their health goals.

 Sport & Coaching Science in Exercise and Nutrition Sciences is offered by The Montana State University .

The Master’s of Science program in Food, Nutrition and Health from Kansas State University prepares graduates to pursue a wide variety of health-related careers. 

The Masters of Science in Human Nutrition is a 30 credit-hour program at The University of Alabama designed to prepare nutrition professionals to practice dietetics at an advanced level and/or to pursue doctoral study.  

The Human Nutrition program at The Ohio State University can help you make your career aspirations a reality. Our multidisciplinary program, taught by experts in the field, concentrates on how nutrients and their metabolism promote optimal health.

The Nutrition and Health Sciences M.Sc. at the University of Nebraska-Lincoln offers advanced training through research or practice-based pathways. This public programme provides flexible options including a thesis-based track or professional specialisations. Students complete 30 to 36 credits in a full-time study mode.

The Food and Nutrition M.Sc. at Indiana University of Pennsylvania is a 36-credit online programme designed for aspiring health leaders. This flexible course can be completed in 16 months, offering advanced research training and an education track to enhance professional expertise in human nutrition and wellness.

Simmons University’s Master of Science in Nutrition degree program helps students develop an advanced understanding of nutrition, fitness, and wellness. 

The Department of Food and Nutritional Sciences offers a two-year degree program leading to the Master of Science in Food and Nutritional Sciences at Tuskegee University with two major options: Food Science or Nutritional Science. 

The Master of Science in Clinical and Lifestyle Nutrition at the Rosalind Franklin University of Medicine and Science prepares students to further their practice in the field of clinical nutrition using evidence-based nutrition knowledge and professional skills in critical thinking, leadership, and communication.

The M.S. in Food and Nutrition Sciences graduate program at Ohio University leads to a Master of Science in Food and Nutrition Sciences.

This non-thesis Dietetics degree at Sam Houston State University is an accredited, advanced degree dietetic internship program with a concentration in Community Research and Wellness. 

The Nutrition and Dietetics (Post Didactic Program in Dietetics) degree from Loma Linda University is designed for those who wish to complete a coordinated master's degree that includes the 1000 hours of supervised practice experience.

The Applied Nutrition degree at James Madison University provides entry-level didactic course work and supervised experiential learning to prepare students for the rigors of professional practice as a dietitian.

The Nutritional Biology Graduate Group at the University of California, Davis, is an interdisciplinary program designed to provide the skills, and prepare students for modern, cutting-edge nutrition research.