371 Master's in Nutrition & Dietetics in North America

The Department of Pharmacology and Nutritional Sciences provides graduate training in Nutritional Sciences at the University of Kentucky.

Get advanced training in nutrition education, nutrition counseling and food science with a Master degree in Nutrition from University of North Dakota.

The Master of Science degree in Nutrition is designed at University of the Incarnate Word to accommodate employed professionals pursuing an advanced degree, persons wishing to complete didactic requirements to apply to a dietetic internship, and those seeking continuing education in nutrition.

University of Wisconsin Green Bay master’s in Nutrition and Integrated Health provides an evidence-based education to prepare the next generation of nutrition experts. Dietary and lifestyle factors are at the heart of prevention and treatment of major chronic diseases.

The Nutrition Program from Tulane University program trains future public health nutritionists to manage programs and shape policies that improve the nutritional health and food security of populations. 

The Nutrition degree from University of Central Arkansas is designed to develop a high level of competency in the field of exercise science. 

Messiah University offers a 35-credit, 1- or 2-year Master of Science in Nutrition and Dietetics that combines coursework with a minimum of 1,000 supervised practice hours in inpatient medical nutrition therapy, community nutrition, food and nutrition services management and service to individuals with limited access to the foods needed for a healthy life.

The master of science degree in agriculture with the subplan in Nutrition and Food Science at Cal Poly Pomona University offers interdisciplinary, in-depth study of theories, principles, and applications in the fields of nutrition or food science and technology.

The Nutritional Sciences - Dietetics Practice from Oklahoma State University is designed for those who desire to complete an accelerated, accredited Dietetic Internship program while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice.

The Nutrition and Dietetics - Dietetic Internship program at University of North Florida enables graduates from ACEND-accredited didactic programs in dietetics to fulfill the requirement for a pre-professional supervised practice experience and become eligible to sit for the CDR credentialing exam for dietitian nutritionists in addition to their program of study.

The Applied Nutrition at University of New England Maine is 100% online and provides students with the skills and knowledge needed to become a leader in the nutrition field, promoting excellence and innovation in all areas of nutrition practice.

The M.Sc. Nutrition Science at the University of Memphis is a 33-credit-hour programme delivered in a public study mode. This advanced degree focuses on the role of nutrition in health, disease, and athletic performance, offering students research training in experimental design, laboratory skills, and scientific writing.

Applied Human Nutrition is offered by University of Manitoba. Welcome to the Department of Food and Human Nutritional Sciences (FHNS) where you can pursue your interests in the science of food and the relationship between food, nutrition and health. 

Embark on a journey at the intersection of nutrition, sports, and human performance with Concordia University of Chicago's Master of Science program in Sports Nutrition. Situated within the esteemed Concordia University of Chicago, this program is tailored for individuals passionate about advancing their expertise in the specialized field of sports nutrition.

The Master of Science in Nutrition from Murray State University has a rigorous and fast-paced curriculum; and supervised practice experiences are planned to provide a progression from direct supervision to working independently with little supervision during the Advanced Practice rotation at the end of your training. 

Building on a strong history of innovation in nutrition and dietetics education, research and community outreach, The Ohio State University is proud to offer the education, research and community outreach, The Ohio State University is proud to offer the Master of Dietetics and Nutrition (MDN).

Nutrition and Food Science from Wayne State University educates students about food in every stage of its existence. This includes the process of growing ingredients, production, distribution and how these impact people's health.

The Exercise Science - Strength and Conditioning  at George Washington University is a 36-credit Master of Science programme. Primarily delivered online, this STEM-designated course focuses on neuromuscular adaptations and resistance training theory. It offers flexible full-time or part-time study options for professionals.

All Nutrition program at University of Utah graduates will demonstrate a mastery of key concepts in the following areas: research design, statistical analysis, scientific writing, macronutrient metabolism, nutritional biochemistry and general metabolic physiology

The University of Texas Rio Grande Valley offers a Master of Science (MS) in Dietetics. At UTRGV, you'll find support and inspiration to complete your degree and pursue your professional goals.