371 Master's in Nutrition & Dietetics in North America

EdX is an online learning platform trusted by over 12 million users offering the Nutritional Sciences in collaboration with The University of Texas at Austin - UTAustinX. 

Balance school and life with the flexibility of the Exercise Nutrition MSc program offered at University of Memphis, designed for those who desire increased knowledge and understanding of exercise and nutrition science, 100% online and on your time. 

The Nutrition and Public Health integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services.

Modern nutrition is a multidisciplinary, integrative science, and the Interdepartmental Graduate Program in Nutritional Sciences (IGPNS) at University of Wisconsin Madison, has been developed to meet this diversity in approach and objective.

The Coordinated Program in Dietetics, Nutrition and Exercise Physiology offered by Washington State University is a coordinated program (didactic coursework and clinical rotations are conducted simultaneously) in dietetics with an exercise emphasis.

In the School of Human Nutrition at McGill University, cutting-edge nutrition research is conducted by 12.5 tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These areas include clinical, community, and international nutrition as well as molecular and cellular nutrition.

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. 

The advanced Master of Education degree in Community Nutrition Education at Teachers College at Columbia University prepares graduates with special skills as educators in communities, schools, and a variety of other settings who are able to develop and implement practice-based research and education activities. 

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

The Clinical Dietetics programme at Grand Valley State University is a full-time, five-semester Master of Science. This accredited coordinated course combines 52-55 credits with 1,200 hours of supervised practice. Delivered via an online hybrid model, it prepares students for the Registered Dietitian Nutritionist exam.

The graduate program in Nutritional Sciences at University of Hawaii at Manoa offers a master's degree that enables students to understand the scientific basis of nutrition, its application to health and fitness, and to learn research methods that further student knowledge of how food and nutrients relate to human health

Graduates of the M.S. Nutritional Sciences program offered by Pennsylvania State University are prepared for careers in basic and applied research in nutrition and in college teaching. The course of study is planned to meet the professional objectives of the individual student.

The Nutritional Sciences Program’s MS degree at the University of Washington, offers an interdisciplinary course of study with a strong grounding in the research and evidence-base of nutritional sciences.

The Nutrition and Counseling Psychology program of Bastyr University integrates training in nutritional counseling and mental health counseling, leading to licensure as a mental health counselor. The program includes a supervised practicum with a diverse patient population.

The Nutrition Postgraduate course is offered at George Mason University with a concentration in community nutrition prepares students to apply nutrition principles and the latest scientific evidence and methods of nutrition to health practice and research among different populations.

The Department of Nutritional Sciences at the University of Connecticut offers both a Master of Science and a Doctor of Philosophy in Nutritional Sciences, as well as a Master of Science in Personalized Nutrition. 

Our mission in the Human Nutrition, Foods, and Exercise at the Virginia Tech is to discover, translate, and disseminate health-related advances in the nutrition, food, and exercise sciences. 

The Masters of Food and Nutrition degree program at Bowling Green State University is for students who have a baccalaureate degree in a food, nutrition, or a related field  and have previous coursework in biochemistry, anatomy and physiology, and nutrition.

The Nutrition and Dietetics programme at Western Michigan University is a comprehensive master's degree designed for aspiring and current registered dietitian nutritionists. This public study mode course provides advanced scientific training to enhance professional skills in healthcare, community health, and food service.

Nutrition and Food Science - Dietetic Internship from University of Central Oklahoma is structured to provide knowledge and skills in human nutrition, principles of management and food science.