371 Master's in Nutrition & Dietetics in North America

The Dietetics Administration program of the Utah State University is a professional degree with online coursework designed to provide registered dietitians with in-depth training in management and leadership in food and nutrition program administration.

In as little as 2 years, you be prepared to affect changes in exercise and nutrition habits for others with the Exercise and Sports Nutrition program of Texas Woman's University.

Our new online master's program in Nutrition - Sport Nutrition at the University of Central Missouri is a continuation of our top notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The Master of Science degree in Human Nutrition from Michigan State University includes research, course work in advanced nutrition, statistics, seminars, and appropriate selections from one or more of the following areas: biochemistry, physiology, anthropology, immunology, epidemiology, psychology, or sociology.

The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.

The Nutrition and Dietetics programme at Northern Illinois University is a comprehensive M.S. degree designed for health professionals. This 34-credit course is available for full-time or part-time study through in-person learning. It prepares students to advocate for wellness using advanced, evidence-based science.

The Nutritional Sciences programme at the University of Michigan offers a comprehensive master level education. This public study mode course provides students with deep insights into human health and diet. Over its standard duration, the curriculum focuses on advanced research and practical applications in the field.

The M.S. degree in Nutrition and Food Sciences at Louisiana State University requires a minimum of 30 hours of graduate credit (includes a minimum of 24 coursework hours and 6 hours of thesis research). At least 15 of the 30 hours must be in courses numbered at or above the 7000 level. 

In the School of Human Nutrition at McGill University, cutting-edge nutrition research is conducted by 12.5 tenure-track professors and six faculty lecturers in all areas recommended by North American Nutrition Societies. These areas include clinical, community, and international nutrition as well as molecular and cellular nutrition.

The Dietetics programme at the University of Rhode Island is a specialised postgraduate degree delivered entirely online. Designed for completion within 12 months, this flexible course provides advanced academic training for registered dietitians and interns seeking to enhance their professional expertise in nutrition.

The goal of the Master of Science in Nutrition Sciences at the University of Cincinnati is to prepare graduates to make significant contributions to the field of Nutrition in professional research, practice, teaching, and leadership.

EdX is an online learning platform trusted by over 12 million users offering the Nutritional Sciences in collaboration with The University of Texas at Austin - UTAustinX. 

The Nutrition and Public Health integrated MS-RDN degree at Teachers College at Columbia University prepares graduates to translate evidence-based guidelines and best practice recommendations to plan, implement, and evaluate food and nutrition programs and services.

Get advanced training in nutrition education, nutrition counseling and food science with a Master degree in Nutrition from University of North Dakota.

The Nutrition and Food Science M.Sc. at the University of Central Oklahoma is a comprehensive postgraduate programme delivered on campus. This public study mode course equips students with advanced expertise in food safety and product development, preparing them for leadership roles across the global food industry.

Balance school and life with the flexibility of the Exercise Nutrition MSc program offered at University of Memphis, designed for those who desire increased knowledge and understanding of exercise and nutrition science, 100% online and on your time. 

The Nutrition IV - Focused Study at The City University of New York offers an advanced academic pathway within the School of Health Professions. This specialised programme provides students with a rigorous curriculum designed for those seeking to deepen their expertise in health sciences through a flexible study mode.

Our Master of Science Nutrition program at the University of Central Missouri is a continuation of our top-notch undergraduate program and will prepare entry level dietitians or nutritionists to be lifelong learners.

The Dietetics M.Sc. at Eastern Michigan University is a public, accredited programme designed for aspiring registered dietitians. This comprehensive course combines advanced academic study with supervised practice. It is available in both on-campus and online formats, providing flexible pathways for professional qualification.