371 Master's in Nutrition & Dietetics in North America

The Master of Health Promotion and Health Education - Dietetic Internship at The University of Texas Health Science Center at Houston is the fundamental degree in public health nutrition. 

Nutrition and Dietetics- Sports Nutrition is offered by Southern Illinois University Edwardsville. The master's in nutrition and dietetics coordinated program has a concentration in sports nutrition. 

The Master of Science degree in Human Nutrition from Michigan State University includes research, course work in advanced nutrition, statistics, seminars, and appropriate selections from one or more of the following areas: biochemistry, physiology, anthropology, immunology, epidemiology, psychology, or sociology.

The Nutrition Education degree program offered by Framingham State University is perfect for health educators and counselors in schools, healthcare facilities, community programs, and other organizations

Applied Clinical Nutrition from Sonoran University of Health Sciences trains students in nutritional sciences, self-care, whole food nutrition and the responsible use of dietary supplements while also covering emerging topics such as nutrigenomics and microbiomics. 

With Exercise and Nutrition Sciences from Montana State University you can study the impact of exercise and athletic performance on the human body.

The Nutrition Science course offered at University of the Pacific is intended for practicing dietitians who do not have a graduate degree as well as dietetic interns and DPD graduates who need to earn a graduate degree in order to be eligible to sit for the Registration Exam for Dietitians. 

Lead the future in foodservice and dietary management with the help of the Foodservice Management and Dietetics programme from Arizona State University.

The Nutritional Sciences programme at the University of Michigan offers a comprehensive master level education. This public study mode course provides students with deep insights into human health and diet. Over its standard duration, the curriculum focuses on advanced research and practical applications in the field.

The Nutrition Sciences programme at Baylor University provides advanced training in dietetics and food science. This master level course is delivered via a public study mode, focusing on clinical nutrition and research. Students develop professional expertise over the duration of the curriculum at this prestigious institution.

The Nutrition and Food Sciences M.Sc. at The University of Vermont is a full-time, on-campus programme. Spanning 30 credit hours, this postgraduate course offers deep research opportunities in human nutrition and food technology. It is designed for students seeking advanced expertise in public health and food systems.

The Master of Science (MS) in Human Nutrition at the Oregon Health & Science University provides a graduate education opportunity to Registered Dietitian Nutritionists or students with a Verification Statement signifying completion of a dietetic internship program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

The Nutrition and Dietetics programme at Northern Illinois University is a comprehensive M.S. degree designed for health professionals. This 34-credit course is available for full-time or part-time study through in-person learning. It prepares students to advocate for wellness using advanced, evidence-based science.

A Master of Science in Nutrition at North Carolina State University is recommended for students who are interested in gaining research experience related to any one of the numerous areas of study in nutrition.

The M.Sc. in Nutrition at Kent State University is a comprehensive postgraduate programme designed for advanced study in nutritional sciences. This full-time, in-person course provides deep expertise in clinical and community health. It is ideal for those seeking professional roles in health care or research organisations.

Dietitian Nutritionist from University of Pittsburgh gives you a competitive edge in a high-demand field. In today’s rapidly changing health care environment, there’s a growing need for professionals who understand the role of food in disease prevention and the importance of proper nutrition on our overall health and well-being. 

Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education. 

Nutritional Science - General Nutritional Science from California State University Chico provides educational experiences for students to increase their expertise in the science of nutrition and nutrition education.  

The Nutrition Science program at the University of Memphis provides individuals with an excellent opportunity to pursue their interests in understanding the roles of nutrition in health and disease, development and aging, and in athletic performance. 

The Nutrition Science programme at Syracuse University  is accredited by the Academy of Nutrition and Dietetics’ Accreditation Council for Education in Nutrition and Dietetics and help students prepare for careers in allied-health and medical professions, the health and wellness industry, or nutrition-related research.